Brie Tarts With Bacon Caramelized Onions Recipes
CARAMELIZED ONION AND BRIE TARTS
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Provided by Pamela
Categories Cheese
Time 25m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Heat oil in deep skillet on medium heat.
- Add onions and cook until transparent.
- Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
- Season with salt and pepper as desired and cook on low until all moisture is evaporated.
- Cool slightly and spoon approx.
- 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
- Bake at 350 degrees for 15 minutes or until the cheese melts.
- Serve warm.
Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9
CRANBERRY BRIE TARTS WITH BACON & RED ONION
Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.
Provided by Erren Hart
Categories Appetiser
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Using a cookie cutter a little larger than your tartlet pan sections, cut 12 rounds out of the pastry.
- Press each round into a tartlet section set aside.
- If you haven't done so already, cook the bacon until crisp. Remove from the pan and set aside on a paper towel.
- Remove excess grease from the pan leaving about a tablespoon to cook the onions in. Cook the onions until soft. Add the brown sugar, and cook on medium-low heat another 4 or 5 minutes to caramelize (being careful not to burn them).
- Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sautéed onions.
- Remove the crust from the top of the cheese. Use a teaspoon to scoop the cheese out, place two teaspoons of cheese into each section.
- Top with the bacon.
- Bake about 15-20 minutes or until puff pastry is browned
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Protein 7 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 350 mg, Sugar 1 g, ServingSize 1 serving
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