Brighams Hot Fudge Sauce Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

BRIGHAM'S FUDGE SAUCE



Brigham's Fudge Sauce image

According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to make - great for Christmas gifts.

Provided by CapeCodLorrie

Categories     Sauces

Time 12m

Yield 12 ounces

Number Of Ingredients 5

1/2 cup butter
1 lb confectioners' sugar
1 (12 ounce) can evaporated milk
5 unsweetened chocolate squares
1 1/2 teaspoons vanilla

Steps:

  • Melt butter & chocolate over low heat in a heavy saucepan.
  • Stir in sugar & evaporated milk.
  • Cook over medium heat for 8 minutes until thickened, then add vanilla.
  • If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.

HOT FUDGE SAUCE



Hot Fudge Sauce image

I first had this in a coffeehouse in Highwood Illinois in the 60's where my dad, my brother and I used to play folk music on stage. I was 6 or 7 at the time. I used to make this recipe at the Pump Room when I was pastry chef there in a 5 gallon bucket. We served "the World's Smallest Hot Fudge Sundae" (another one of Rich Melman's brilliant ideas) there which used only 2 tablespoons of sauce and still I had to make it every other day!

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup sugar
3 cups cream
1/4 cup light corn syrup
4 ounces unsweetened chocolate
1/4 cup butter
1 tablespoon vanilla extract

Steps:

  • Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up. Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.

BRIGHAM'S HOT FUDGE



Brigham's Hot Fudge image

Categories     Condiment/Spread     Chocolate     Dessert

Number Of Ingredients 7

1/4 cup Butter
1 1/2 ounces Unsweetened chocolate
3/4 cup Sugar
1/4 cup Unsweetened cocoa
1 dash Salt
1/2 cup Evaporated milk
1 teaspoon Vanilla

Steps:

  • Melt butter and unsweetened chocolate in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and mix until smooth.
  • Slowly stir in milk. Bring to a solid rolling boil, stirring constantly.
  • Remove from heat, add vanilla, cool.

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