Brisket And Sausage Frito Pie Recipes
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
BRISKET AND SAUSAGE FRITO PIE
Provided by Chef Tiffany Collins Blackmon
Categories Entertaining
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce.
- In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.
Nutrition Facts : Calories 990 Calories
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