Brittle Bones Recipes
BRITTLE BONE COOKIES
Treat your guests with these cookies that are made with few ingredients - a perfect Halloween dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in 1 teaspoon of the vanilla. On low speed, gradually beat in flour until blended. Shape dough into flattened round. Wrap in plastic wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. On lightly floured surface, roll dough to 1/4-inch thickness (dough will be soft). Working quickly, cut with 3-inch bone-shaped cookie cutter. On cookie sheets, place cutouts about 1 inch apart.
- Bake 10 to 12 minutes or until edges are barely golden. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small bowl, mix remaining 1 1/2 cups powdered sugar, remaining 3/4 teaspoon vanilla and the milk until smooth. Dip tops of cookies in glaze, letting excess drip off. Sprinkle with sparkling sugar. Place on cooling rack to harden.
Nutrition Facts : Calories 98, Carbohydrate 12 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 37 mg
SPOOKY PRETZEL BONES
I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. -Courtney Lentz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into 12 portions. Roll each into a 14-in. rope; tie a knot at each end., Preheat oven to 425°. In a large saucepan, bring water and baking soda to a boil. Place 1 pretzel at a time into boiling water for 30 seconds. Remove with a slotted spoon; drain well on paper towels. , Place 2 in. apart on greased baking sheets. Brush with egg; sprinkle with desired topping. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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