Broccoli And Eggs Recipes

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BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!



Broccoli Scrambled Eggs- It's Good, I Promise! image

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!

Provided by Amber C.

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs, large
1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli
1 tablespoon water or 1 tablespoon vegetable oil
salt & pepper
ketchup
shredded cheese (optional)

Steps:

  • Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
  • In a small bowl beat eggs
  • Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
  • Stir occasionally.
  • Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
  • You don't want the broccoli too soft.
  • Add cheese if you like and cover until melted.
  • Serve with ketchup.

Nutrition Facts : Calories 156.9, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 149.7, Carbohydrate 2.6, Sugar 0.8, Protein 13.6

BROCCOLI AND EGGS



Broccoli and Eggs image

Make and share this Broccoli and Eggs recipe from Food.com.

Provided by littleturtle

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon sesame oil
2 tablespoons teriyaki sauce
4 hard-boiled eggs, shelled
1/8 teaspoon garlic salt
1/4 teaspoon pepper
1 cup broccoli, chopped
1/3 cup swiss cheese, shredded (optional)

Steps:

  • Mix the oils and teriyaki sauce in a skillet, and warm over medium heat.
  • Baste eggs in skillet, turning constantly, until eggs turn dark brown (5 minutes).
  • Remove eggs from pan.
  • Mix garlic salt and pepper into oils in skillet.
  • Stirfry broccoli until tender crisp (3 minutes), then melt cheese on top.
  • Serve eggs with broccoli.

Nutrition Facts : Calories 325.5, Fat 26.5, SaturatedFat 5.5, Cholesterol 424, Sodium 829.3, Carbohydrate 7.2, Fiber 1.3, Sugar 4.2, Protein 15

NEXT DAY BROCCOLI AND SCRAMBLED EGGS



Next Day Broccoli and Scrambled Eggs image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 6

2 slices toast
Cooked leftover broccoli (reheat in microwave or double boiler)
2 tablespoons unsalted butter
2 eggs, lightly beaten
Salt
Tabasco sauce

Steps:

  • Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

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Top Asked Questions

What can you make with eggs and broccoli?
Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside.
How long does it take to bake a broccoli egg bake?
Add the broccoli and shredded cheese to the egg mixture and slowly stir just until evenly distributed. Place the casserole dish into the oven and bake for 35 – 40 minutes or until the eggs are set in the middle. Remove from the oven, cut into 12 pieces and serve.
Which is the best way to make broccoli egg bhurji?
How to make Broccoli Egg Bhurji Recipe To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy.
What to make with Broccoli for brunch?
Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb and keto recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas.

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