Broccoli Beef Potato Hotdish Recipes

BEEF AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.

BROCCOLI, BEEF, AND POTATO HOTDISH

Steps:

• Preheat oven to 450°F.
• Toss broccoli with 1 tablespoon oil in a large bowl. Spread out on a baking sheet and roast, stirring once halfway though, until just soft and browned in spots, about 15 minutes.
• Meanwhile, heat a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in Worcestershire, garlic powder and 1/4 teaspoon salt. Set aside.
• Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in Cheddar, 3/4 teaspoon salt and turmeric until the cheese is melted.
• Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish. Top with the broccoli and pour the cheese sauce evenly over the top.
• Combine potatoes, egg, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray.
• Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving.

BEEF, BROCCOLI & POTATO CASSEROLE

Steps:

• Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
• Bake uncovered at 400 degrees for 10 minutes or until golden brown.
• Mix soup, milk and 1 cup of cheese together.
• Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
• Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
• Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.

BROCCOLI, BEEF, AND POTATO HOTDISH

Steps:

• Preheat oven to 450F
• Toss broccoli with 1 tbsp oil in a large bowl
• Spread out on baking sheet and roast, stirring once halfway through, until just soft and browned in spots, about 15 minutes
• Meanwhile, heat 1 tbsp oil in a large skillet over medium heat
• Add beef and onion and cook until beef is browned and onion is soft, about 10-12 minutes
• Stir in worcestershire sauce, garlic powder, and 1/4 tsp salt
• Remove from heat and layer in the bottom of a 9x13 baking dish
• When broccoli is done roasting, layer on top of the beef in the baking dish
• Whisk milk and cornstarch in a large saucepan
• Bring to boil over medium-high heat, whisking often, until bubbling and thickened, about 6-8 minutes
• Remove from heat and stir in cheese, 3/4 tsp salt, and turmeric until cheese is melted
• Pour the cheese sauce evenly over the top of the meat and broccoli
• Combine potatoes, egg, pepper, and 1/4 tsp salt in a medium bowl
• Sprinkle evenly over the casserole
• Coat the top with cooking spray
• Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes
• Let stand at least 10 minutes before serving to cool
• Sprinkle with paprika

BROCCOLI, BEEF & POTATO BAKE

Steps:

• Toss broccoli with 1 Tbsp. oil in a large bowl. Spread out on a baking sheet and roast at 350º, stirring once halfway through, until just soft and browned in spots, about 15 minutes.
• Meanwhile, heat the remaining 1 Tbsp. oil in a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in the Worcestershire, garlic powder and 1/4 tsp. salt. Set aside.
• Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat,whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in cheddar, 3/4 tsp. salt and turmeric until the cheese is melted.
• Spread the beef mixture in a 9x13-inch baking dish. Top with the broccoli and pour the cheese sauce evenly over the top.
• Combine potatoes, egg, pepper and the remaining 1/4 tsp. salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray.
• Bake in the already preheated (350º) oven until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving.
• NOTE: Make ahead. Prepare through Step 5; cover and refrigerate for up to 1 day or freeze for up to 1 month (defrost in the refrigerator for 2 days before baking). Let stand at room temperature for 30 minutes before baking (Step 6).

HEARTY BEEF AND POTATO CASSEROLE

Steps:

• Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
• Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
• Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.