Broccoli Blue Cheese Salad Recipes

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BACON BLUE CHEESE BROCCOLI SALAD



Bacon Blue Cheese Broccoli Salad image

Bacon Blue Cheese Broccoli Salad is a crunchy, creamy side dish that's packed with flavor. Blue cheese crumbles, salty bacon pieces, red onion, and sunflower seeds make this a delicious potluck offering.

Provided by Christin Mahrlig

Categories     Salad     Side Dish

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 large bunch broccoli, (washed and chopped into bite-sized pieces)
1/2 a red onion, (diced)
1 (4-ounce) container blue cheese crumbles
7 slices bacon, (cooked and crumbled)
2 tablepsoons sunflower seeds
salt and pepper

Steps:

  • Stir together mayonnaise, vinegar, and sugar in a large bowl.
  • Add broccoli, red onion, and blue cheese crumbles. Toss to mix.Cover and refrigerate for at least 1 hour.
  • Add bacon and sunflower seeds. Season to taste with salt and pepper.Serve.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

BROCCOLI AND BLUE CHEESE SALAD RECIPE | SIP BITE GO



Broccoli And Blue Cheese Salad Recipe | Sip Bite Go image

Simple, creamy broccoli and blue cheese salad is loaded with crunchy bites of bacon. Make it for an easy side dish for family dinners, game days, and holidays. Let's throw it together quickly.

Provided by Jenna Passaro

Categories     Appetizer     Salad

Time 20m

Number Of Ingredients 10

4 pieces bacon
6 cups broccoli (florets (about 2 heads of broccoli), trimmed to 2-3" segments)
¼ cup onion (diced)
¼ cup red peppers (diced)
¼ cup blue cheese dressing
¼ tsp salt
⅛ tsp pepper (black)
2 tbsp sunflower seeds
1 tbsp chives (fresh chopped)
¼ cup blue cheese crumbles

Steps:

  • Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired. Once done, pat dry with paper towel and chop bacon into bite-sized pieces.
  • Bring a large pot of salted water to a boil on the stove over high heat. Add broccoli and boil for 2 minutes. Drain broccoli immediately, and run cold water over broccoli florets to keep them from cooking.
  • To a large bowl, add blanched broccoli, diced onion, and diced red pepper. Toss to combine.
  • Add blue cheese dressing, salt, and pepper. Mix together to coat broccoli salad ingredients until fully coated with dressing.
  • Top salad with sunflower seeds, chives, and blue cheese crumbles.

Nutrition Facts : Calories 220 kcal, Carbohydrate 13 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 599 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD



Broccoli, Cauliflower & Blue Cheese Salad image

Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces broccoli florets
8 ounces cauliflower florets
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat buttermilk
2 tablespoons red onions, diced
2 tablespoons blue cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped

Steps:

  • Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
  • In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
  • Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.

Nutrition Facts : Calories 35.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 167.3, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 2.9

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