Broccoli Cauliflower Vegetable Tots Recipes

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CHEESY CAULIFLOWER BROCCOLI TOTS



Cheesy Cauliflower Broccoli Tots image

Healthy baked tots made with a mix of cauliflower and broccoli. 5 Ingredients. 45 Minutes. Gluten-Free. Keto. Low-Carb

Provided by Roche Woodworth

Categories     Side Dish     Snack

Time 45m

Number Of Ingredients 6

3 cups cauliflower ((one small head of cauliflower cut into florets))
3 cups broccoli ((one small head of broccoli cut into florets))
1 egg
1 cup cheese ((shredded - we used cheddar))
1 tsp salt
to taste ground black pepper

Steps:

  • Preheat oven to 400ºF/200ºC.
  • Bring a pot of well salted water to the boil, add the cauliflower and broccoli and cook for 10 minutes - or until tender.
  • Use a slotted spoon to scoop the florets into a food processor and blitz until fine. You can leave it chunkier if you desire.
  • Use a clean tea towel or cheese cloth to squeeze the extra moisture from the cauliflower and broccoli.
  • Transfer the cauliflower and broccoli to a mixing bowl, and add the cheese, salt and pepper. Take a small bite and add more salt and pepper if necessary.
  • Lastly, stir in the egg and then form into tots.
  • Place the tots on a prepared baking sheet and slide into the oven for approximately 25 minutes. Until they start to brown.

Nutrition Facts : Calories 25 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BROCCOLI CAULIFLOWER VEGETABLE TOTS



Broccoli Cauliflower Vegetable Tots image

Homemade Broccoli Cauliflower Vegetable Tots just may be a game-changer when it comes to kids (or even finicky adults) eating their vegetables!! #vegetables #sidedish #vegetablesidedish #vegetabletots #broccoli #cauliflower #pankocrumbs #cheesyvegetables #kudoskitchenrecipes

Provided by Renee Goerger

Categories     Vegetables - Side Dish

Time 45m

Number Of Ingredients 7

2 packages (10 ounces each) frozen broccoli and cauliflower, (cooked according to package directions and cooled.)
1½ teaspoons salt
½ teaspoon pepper
¼ cup freshly grated Parmesan cheese
1 egg
3½ tablespoons all-purpose flour
1 cup panko crumbs

Steps:

  • Preheat oven to 400-degrees Fahrenheit
  • In a food processor, pulse the cooked and cooled vegetables along with the salt and pepper until creamy, but still slightly chunky.
  • Remove the vegetables to a bowl and mix with ¼ cup Parmesan cheese, egg and flour.
  • Place the panko bread crumbs into a shallow dish.
  • Use two tablespoons or a small ice cream scoop to drop large dollops of the vegetable mix into the dish of panko crumbs.
  • Gently roll the vegetable tots in the panko crumbs until thoroughly coated. Once coated re-roll the tots into uniform balls.
  • Place the coated tots on a baking sheet that has been liberally sprayed with olive oil spray. Lightly spray the tots with a coating of olive oil spray.
  • Bake the broccoli cauliflower tots in a preheated 400-degree Fahrenheit oven for 15 minutes.
  • Remove the baking sheet and turn the tots over. Return the vegetable tots to the oven for an additional 15 minutes or until browned and crispy.
  • Serve hot with your favorite dipping sauce or dressing.

Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 8 mg, Sodium 183 mg, Fiber 1 g, Sugar 1 g

ROASTED BROCCOLI & CAULIFLOWER



Roasted Broccoli & Cauliflower image

Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when you're watching calories. -Debra Tolbert, Deville, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

4 cups fresh cauliflowerets
4 cups fresh broccoli florets
10 garlic cloves, peeled and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender.

Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BROCCOLI CAULIFLOWER COMBO



Broccoli Cauliflower Combo image

Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! -Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 shallots, chopped
1/2 cup reduced-sodium chicken broth or vegetable broth
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, combine all ingredients. Cover and cook over medium heat until vegetables are crisp-tender, 6-8 minutes, stirring occasionally.,

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

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