Broccoli Cheese Nuggets Recipes

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BROCCOLI NUGGETS



Broccoli Nuggets image

If you are looking for new ways to get some green into your diet or your kids this recipe for Broccoli Cheese Nuggets will be perfect. With only five ingredients it is easy to whip up as a side dish or snack.

Provided by Taryn

Categories     Appetizer     Side Dish     Snack     vegetable

Time 25m

Number Of Ingredients 5

2 cups broccoli florets (cooked until soft (fresh or frozen))
2 egg whites ((or one whole egg))
1 cup shredded cheese ((I used a monterey jack cheddar blend))
1/4 cup almond flour
Pinch salt

Steps:

  • Preheat oven to 350. Line a cookie sheet with parchment paper.
  • Use a potato masher to break up the broccoli into small pieces. Add the other ingredients and mix well. Drop 20 scoops onto the prepared baking sheet and press into a nugget shape.
  • Bake for 20 min until firm and golden around the edges.

Nutrition Facts : ServingSize 5 nuggets, Calories 146 kcal, Carbohydrate 5 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g

YUMMY BROCCOLI & CHEDDAR CHEESE NUGGETS



Yummy Broccoli & Cheddar Cheese Nuggets image

Make and share this Yummy Broccoli & Cheddar Cheese Nuggets recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

vegetable oil cooking spray
1 (16 ounce) package frozen broccoli
1 cup seasoned bread crumbs
1 cup shredded cheddar cheese
3 large eggs

Steps:

  • Heat oven to 375°. Coat a baking sheet with vegetable oil spray and set aside.
  • In a large bowl, combine all remaining ingredients and mix well. Shape mixture into nuggets and place on baking tray approximately 3 inches apart.
  • Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
  • I didn't have enough frozen broccoli but I had a bunch of cut up veggies (broccoli, cauliflower, carrots, etc) for dipping so I steamed them with the frozen and then put all the veggies into the food processor and let it whirl. Then I added the rest of the ingredients (make sure you temper the eggs before adding them or you'll have scrambled eggs). I also added about 2 teaspoons of flaxseed oil and two tablespoons of wheat germ to the mixture.
  • Also, this makes A LOT, so I only baked 6 and I formed the rest and froze them on a cookie sheet and then put them in a freezer bag and I'll just bake them as I need them.
  • Secondly, I think in the future I'll add whatever meat I have on hand or some beans to the food processor for some added protein. Zoe and Owen loves these!

Nutrition Facts : Calories 313.4, Fat 15.1, SaturatedFat 7.6, Cholesterol 188.6, Sodium 782.9, Carbohydrate 26.6, Fiber 4.9, Sugar 3.7, Protein 19.2

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