Broccoli Cheese Tater Tot Lf Casserole Recipes

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CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick

Categories     Side Dishes

Time 1h14m59S

Yield 14

Number Of Ingredients 13

1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoon butter
1 cup chopped onion
2 tablespoon flour
1 teaspoon mccormick perfect pinch italian seasoning
1 teaspoon mccormick garlic salt
1/4 teaspoon mccormick black pepper, coarse ground
1-1/4 cup milk
4 ounce (1/2 package) cream cheese, cubed
1/4 cup grated parmesan cheese
2 cup shredded sharp cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F.
  • Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Set aside.
  • Melt butter in large skillet on medium heat.
  • Add onion; cook and stir about 5 minutes or until tender.
  • Stir in flour, Italian seasoning, garlic salt and pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
  • Add vegetables; toss gently to coat.
  • Spoon into 2-quart baking dish.
  • Sprinkle evenly with Cheddar cheese.
  • Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : ServingSize 1 serving, Calories 269 calories, Sugar 3 g, Fat 19 g, Carbohydrate 12 g, Cholesterol 54 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 407 mg, TransFat 0.3 g

CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.

Provided by McCormick

Categories     Side Dishes,

Yield 14

Number Of Ingredients 13

1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 cup chopped onion
2 tbsps flour
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed
1/4 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
  • Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : Calories 218 Calories

BROCCOLI CHEDDAR TATER TOT CASSEROLE



Broccoli Cheddar Tater Tot Casserole image

Provided by Terri

Categories     Casserole     Comfort Food     Side Dish

Time 50m

Number Of Ingredients 8

32 oz bag of frozen tater tots, (extra crispy, defrosted)
10 oz can broccoli cheese soup
2 cups sour cream
3 cups grated cheddar cheese, (divided)
1/2 cup onion, (finely chopped)
1/2 cup butter melted
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
  • In a large mixing bowl, stir soup, sour cream, 2 cups cheese, onion, butter, salt and pepper together until well combined.
  • Add tater tots and stir until well coated.
  • Spoon into 3 quart baking dish.
  • Top with remaining cup of cheddar cheese.
  • Bake for 40 minutes or until hot and bubbly.

BROCCOLI CHEESE TATER TOT LF CASSEROLE



Broccoli Cheese Tater Tot LF Casserole image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 8

1 lb extra lean ground beef
Salt and pepper to taste
1 med onion, diced
1 med green pepper, diced
1 lb bag frozen chopped broccoli
2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
2 lb bag frozen tater tots
1 cup fat free shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Spray 9x13 baking dish with non-stick cooking spray. In a large skillet, brown ground beef seasoning with salt and pepper (according to taste). Add onions and peppers, cooking until tender.
  • Meanwhile, microwave broccoli according to package directions. Add soup and broccoli to meat mixture in skillet, stirring well to combine.
  • Spread meat mixture evenly into prepared baking dish. Place frozen tater tots in a single layer on top of meat mixture. Sprinkle with shredded cheddar cheese.
  • Bake for 45 minutes. Remove from oven and allow casserole to sit for 10 to 15 minutes before cutting into servings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESEBURGER CASSEROLE WITH TATER TOTS®



Cheeseburger Casserole with Tater Tots® image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

CHEESY CHICKEN BROCCOLI & TATER TOT BAKE RECIPE - (3.9/5)



Cheesy Chicken Broccoli & Tater Tot Bake Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 6

1 bag (32 ounce) frozen tater tots
1 can cream of chicken soup
1 can cheddar cheese soup
1 bag (16 ounce) frozen broccoli
1 pound chicken, cubed
Cheese or your choice, shredded

Steps:

  • Heat cream of chicken and cheddar cheese soups with one can of water in saucepan. Add broccoli when heated. Spray 9x13 baking dish with cooking spray. Line bottom of dish with tater tots. Add broccoli and cheese mix as well as chicken. Top with the rest of the tater tots and sprinkle with shredded cheese. Bake at 350 for 50 mins. Note: To cut down on cooking time you can boil chicken first & heat for about 25 mins.

CHEDDAR TOT CASSEROLE



Cheddar Tot Casserole image

I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups shredded cheddar cheese
1 cup crushed potato chips

Steps:

  • In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

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