Broccoli Nut Casserole Recipes

BROCCOLI NUT CASSEROLE

Steps:

• Cook and drain broccoli and place in greased 1 1/2 quart casserole.
• In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
• Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
• Pour over broccoli.
• Place stuffing and walnuts in a large mixing bowl.
• Melt butter and add 1/2 c water.
• Pour over stuffing and stir to coat evenly.
• Spoon stuffing and nut mix over broccoli.
• Bake at 350 for 30 minutes.

MOM'S BEST BROCCOLI CASSEROLE

Steps:

• Pre-heat oven to 450 degrees.
• In a large bowl, mix together the first eight ingredients.
• Pour mix into a casserole dish.
• Sprinkle top with crushed crackers and drizzle with melted butter.
• Bake uncovered for 45 minutes or until golden brown.

$100 BROCCOLI CASSEROLE

Steps:

• Cook broccoli until tender in the amount of water called for on the package, drain.
• Mix together soup mix, cream cheese, sour cream and water chestnuts.
• Add drained broccoli and stir well.
• Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
• Bake at 350 for 30-35 minutes or until hot throughout and bubbly.