Broccoli Raisin Nut Salad Recipes

BROCCOLI SALAD

Steps:

• 1. Put 1/2 lb bacon in a skillet and cook over medium high heat until evenly brown. Cool and crumble.
• 2. Cut the broccoli into bite-size pieces and dice the red onion into thin bite-size slices. Combine with the bacon, raisins,and almonds or your favorite nuts and mix well.
• 3..To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

BROCCOLI ~ RAISIN ~ NUT SALAD

Steps:

• Coarsely chop nuts
• Combine first four ingredients
• Whisk together remaining ingredients for the dressing
• Pour over the salad
• Stir until everything is lightly coated in dressing
• Refrigerate for 4 hours or overnight

BROCCOLI RAISIN SALAD

Steps:

• over and soak raisins with water till plump, drain.
• Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
• Mix the mayonnaise, vinegar, sugar, salt, and pepper.
• Toss with salad, chill until served.
• Makes about six servings.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

BROCCOLI PEANUT SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
• Chill for an hour or two.
• In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
• Add the dressing mixture; toss to coat.

NOT YOUR AVERAGE BROCCOLI AND RAISIN SALAD

Steps:

• Toast the sunflower seeds. Let cool.
• Trim bottom 2 inches off the end of the broccoli stalks.
• In large pot of boiling water, lighlty blanch the broccoli for about 3-4 minutes. Immediately rinse with cold water and drain. Set aside.
• In small non-reactive bowl combine all the dressing ingredients except for the vinegar and blend well with hand-held immersion blender. Taste and adjust dressing. If too sweet start by adding 1/4 teaspoon but up to 1 teaspoon of the raspberry vinegar. Season with salt and pepper.
• Once cool enough to handle, dice the broccoli stems and chop up the florets into bite-size pieces. Place the cut up broccoli into a large salad bowl with the carrots, onion, raisins, and sunflower seeds.
• Keep salad refrigerated until time to serve. Serve chilled.