FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
PASTA SALAD WITH PEAS AND CORN
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Provided by rharejr
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.1 g, Cholesterol 10.5 mg, Fat 21.2 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 411.7 mg, Sugar 4.8 g
BROCCOLI WITH BOW TIES AND PEAS
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli with the peas.
- In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well. Sprinkle with the cheese and pignolis and toss again.
GREEN PEA SALAD
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and peas make it a nutritious part of any meal. -Helen Suter of Golconda, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions. , In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.
Nutrition Facts :
WARM CHICKPEA AND BROCCOLI SALAD
Serve this comforting salad as a main dish or as a side. The chick peas contribute a considerable amount of protein, manganese and folate to the dish.
Provided by Martha Rose Shulman
Categories dinner, weekday, salads and dressings
Time 2h15m
Yield Serves 4 as a main dish, 6 as a side
Number Of Ingredients 12
Steps:
- Place the chick peas and their soaking liquid in a large saucepan and add enough water to cover by 2 inches. Add the bay leaf and bring to a boil. Reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until the chick peas are tender, 30 minutes to an hour. Remove the bay leaf.
- Meanwhile, place the red onions in a bowl and cover with cold water. Soak 5 minutes, then drain and rinse. Dry on paper towels.
- Make the dressing. Mix together the lemon juice, vinegar, mustard, garlic, salt, and pepper. Whisk in the olive oil (or the oil and buttermilk or yogurt). Set aside.
- When the beans are tender, add the broccoli. Turn up the heat, cover and simmer or steam (depending on how much water is left in the pan) 5 minutes, until the broccoli is tender but still bright. Drain the beans and broccoli and toss with the dressing. Add the herbs and the Parmesan, toss again, and serve warm.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 391 milligrams, Sugar 2 grams, TransFat 0 grams
More about "broccoli with corn and peas salad recipes"
CREAMY BROCCOLI, CAULIFLOWER, CORN, BACON SALAD
From juliasalbum.com
4.8/5 (204)Category SaladCuisine AmericanTotal Time 50 mins
- In a medium bowl, combine mayo and sour cream (or kefir or Greek yogurt) and add 1 or 2 tablespoons of dry Ranch mix. Mix well and taste to see if you need to add more dry Ranch mix to the dressing.
- In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed, so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
GRILLED CORN BROCCOLI SALAD WITH SCALLIONS | LAST INGREDIENT
From lastingredient.com
5/5 (2)Estimated Reading Time 5 minsServings 4Total Time 466928 hrs 1 min
- For the vinaigrette, whisk together the white balsamic vinegar, olive oil, salt and pepper in a small bowl and set aside.
- Toss the broccoli and corn with 1 tablespoon olive oil. Grill the corn until it is lightly charred, about 5-7 minutes.
SAUTéED BROCCOLI AND CORN SALAD RECIPE - TODD PORTER …
From foodandwine.com
4.5/5 (2)Total Time 15 minsAuthor Todd Porter And Diane Cu
HEALTHY BROCCOLI PEA SALAD RECIPE (WITH SNOW PEAS)
From whereismyspoon.co
10 BEST BROCCOLI PEA SALAD RECIPES | YUMMLY
From yummly.com
CREAMY CORN & PEA PASTA SALAD | GIMME DELICIOUS
From gimmedelicious.com
THE BEST BROCCOLI SALAD RECIPE - MOM ON TIMEOUT
From momontimeout.com
BROCCOLI SALAD RECIPE WITH ALMONDS AND QUINOA
From sweetpeasandsaffron.com
CREAMY AVOCADO PASTA SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 3Difficulty Easy
SPICY SESAME BROCCOLI CORN SALAD - ISLAND BAKES
CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
BROCCOLI CORN CARROT STIR FRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
GREEN GODDESS TORTELLINI SALAD - COOKIE AND KATE
From cookieandkate.com
20 BEST SALADS WITHOUT LETTUCE - SALAD RECIPES WITHOUT LETTUCE
From thepioneerwoman.com
BROCCOLI SALAD RECIPES
From allrecipes.com
OUR BEST BROCCOLI SALAD [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
10 BEST BROCCOLI CORN SALAD RECIPES | YUMMLY
From yummly.com
CORN, BROCCOLI AND POTATO SALAD - LAYLITA'S RECIPES
From laylita.com
BROCCOLI PASTA SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SOUTHERN MARINATED VEGETABLE SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PEA AND TENDERSTEM BROCCOLI POTATO SALAD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST BROCCOLI CORN SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love