Ramen Noodles With Miso Pesto Recipes
RAMEN NOODLES WITH MISO PESTO
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.
Provided by Andy Baraghani
Categories Bon Appétit Pasta Cilantro Dinner Spinach Sesame Oil Sesame Noodle Vegetarian
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil.
- Meanwhile, purée spinach, cilantro, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.
- Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.
- Divide noodles between bowls and top with sesame seeds.
- Do Ahead
- Pesto can be made 1 day ahead. Cover and chill. Color might darken slightly.
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- Meanwhile, purée spinach, cilantro, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.
- Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.
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