Cheesy Irish Soda Scones Recipes

IRISH SODA SCONES

Irish Soda Scones image

These Irish Soda Scones pack the hallmarks of our favorite St. Patrick's Day bread-loads of currants and caraway seeds-into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 40m

Yield Makes 8

Number Of Ingredients 12

Ingredients

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 stick cold unsalted butter
1/2 cup dried currants
2 teaspoons caraway seeds
1 cup cold buttermilk
1 cup confectioners' sugar
2 tablespoons whole milk
1/4 teaspoon grated orange zest

Steps:

Preheat oven to 425 degrees. Whisk together flour, baking powder, baking soda, granulated sugar, and salt.
Cut butter into small pieces; work into flour mixture with your fingers or a pastry cutter until dough resembles coarse meal. Add currants, caraway seeds, and buttermilk; stir until just combined.
Scoop 1/3 cup-size mounds of dough onto a parchment-lined baking sheet, spaced 3 inches apart. Bake until bottoms are golden, 15 to 20 minutes. Let cool completely on sheet.
Meanwhile, combine confectioners' sugar, milk, and orange zest. Drizzle over scones; serve.

SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE BY TASTY

Soda Bread Scones With Irish Whiskey Butter Recipe by Tasty image

Here's what you need: irish whiskey, golden raisin, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, fine sea salt, unsalted butter, buttermilk, caraway seed, flaky sea salt, unsalted butter, irish whiskey, flaky sea salt

Provided by Chris Salicrup

Categories Breakfast

Yield 8 scones

Number Of Ingredients 15

Ingredients

⅓ cup irish whiskey
½ cup golden raisin
2 cups all-purpose flour
¾ cup whole wheat flour
3 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda, scant
1 ¼ teaspoons fine sea salt
8 tablespoons unsalted butter, cold, cut into 1/2 inch (1 cm) cubes
¾ cup buttermilk, plus more for brushing
2 teaspoons caraway seed, divided
flaky sea salt, for sprinkling
4 tablespoons unsalted butter, room temperature
1 tablespoon irish whiskey, leftover from soaking raisins
1 teaspoon flaky sea salt

Steps:

In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
Drain and reserve the raisins and whiskey separately.
Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.
Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form.
Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.
Shape the dough into a 7-inch (18 cm) round. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon caraway seeds and flaky salt
Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2 inches (5 cm) apart. Bake until golden, 20 to 25 minutes.
While the scones bake, make the whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.
Serve the scones warm or at room temperature with the whiskey butter alongside.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 9 grams

BASIC IRISH SODA BREAD WITH CHEESE

Basic Irish Soda Bread With Cheese image

This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!

Provided by lauralafing

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs, beaten
⅓ cup grated Parmesan cheese
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup milk, or as needed

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.
In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
Bake in the preheated oven until the squares are lightly browned, about 10 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 4.1 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 407.5 mg, Sugar 2.2 g

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