Broccolicornbreadcasserole Recipes

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BROCCOLI & CORNBREAD CASSEROLE



Broccoli & Cornbread Casserole image

Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.

Provided by Texas Aggie Mom

Categories     Grains

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

3/4 cup margarine, melted (butter may be used)
2 (8 1/2 ounce) packages Jiffy cornbread mix
1 small onion, chopped
1 (15 ounce) can cream-style corn
4 eggs, slightly beaten
8 ounces small curd cottage cheese
1 (10 ounce) package frozen chopped broccoli, thawed
1 (4 ounce) can green chilies, diced

Steps:

  • Mix all ingredients together in a large mixing bowl.
  • Pour into a greased 9x13 pan.
  • Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

Nutrition Facts : Calories 421.3, Fat 22.8, SaturatedFat 5.2, Cholesterol 89, Sodium 943.7, Carbohydrate 45.3, Fiber 4.8, Sugar 2.9, Protein 10.7

BROCCOLI CORNBREAD WITH CHEESE



Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

BROCCOLI CHEESE CORNBREAD



Broccoli Cheese Cornbread image

This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

4 eggs
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
½ cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
  • In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 601.4 mg, Sugar 0.9 g

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