Broiled Egg Cheese Rolls Recipes

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BROILED EGG & CHEESE ROLLS



Broiled Egg & Cheese Rolls image

Make and share this Broiled Egg & Cheese Rolls recipe from Food.com.

Provided by Brenda.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces cheddar cheese, shredded
3 eggs, hardboiled, peeled, chopped
1/2 cup mayonnaise
2 tablespoons pimentos, chopped
1 teaspoon parsley, minced
1/2 teaspoon horseradish
salt & pepper
4 hamburger buns or 4 similar rolls

Steps:

  • Preheat Broiler.
  • Mix all ingredients except buns in a medium mixing bowl.
  • Split Hamburger Buns and spread egg mixture on all 8 bun halves.
  • Broil 4-5 inches from heat until golden brown.

Nutrition Facts : Calories 405.7, Fat 24.8, SaturatedFat 9.1, Cholesterol 196, Sodium 646.4, Carbohydrate 29.3, Fiber 1.1, Sugar 5.2, Protein 16.2

ROADHOUSE GRILL TEXAS EGG ROLLS COPYCAT



Roadhouse Grill Texas Egg Rolls Copycat image

I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.

Provided by Punky Julster

Categories     Low Protein

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 13

1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or 1 lb wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour
3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin
5 drops green food coloring

Steps:

  • Mix jalapenos with cream cheese.
  • Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  • Continue until mixture is all gone.
  • Place in refrigerator for 2 hours.
  • Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  • Cool 5 minutes. Filling will be hot.
  • Serve with jalapeno jelly.
  • Jalapeno Jelly:.
  • In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  • Stir frequently until mixture begins to boil.
  • Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  • Skim off foam, and remove from heat.
  • Ladle into sterilized jars.
  • Seal, and process in a boiling-water canner for 5 minutes.

Nutrition Facts : Calories 1856.5, Fat 22.1, SaturatedFat 11.4, Cholesterol 72.7, Sodium 1788.7, Carbohydrate 405.1, Fiber 7.2, Sugar 331.3, Protein 16.4

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