BROILED FETA WITH GARLICKY CHERRY TOMATOES & CAPERS
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside.
- Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
- Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread.
Nutrition Facts : Calories 226, Fat 19g, Carbohydrate 6g, Protein 9g, SaturatedFat 9g, Sugar 4g, Fiber 1g, Sodium 732mg, Cholesterol 50mg
GRILLED TOMATOES AND ONIONS WITH FETA-HARISSA PINE NUTS
This falls somewhere between a mezze salad, a sauce and a dip. It is rich and intense on its own but great as part of a meal with warm flatbreads, soft-boiled eggs and perhaps some labneh or thick yogurt on the side. Try to get your hands on the best-quality tomatoes you can find; the simplicity of this dish really lets the fresh vegetables sing. This is lovely eaten warm or at room temperature. It reheats quite well, its flavors intensifying as they sit overnight, and can be repurposed as a sauce spooned over grilled meats, couscous or pasta.
Provided by Yotam Ottolenghi
Categories dinner, lunch, casseroles, dips and spreads, vegetables, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 475 degrees Fahrenheit/245 degrees Celsius. Bring a large pot of water to a simmer over medium-high heat.
- Add 2 tablespoons oil, the onions, bell peppers, jalapeños and garlic to a large 10-by-13-inch/26-by-34-centimeter roasting pan (tin) and give everything a good stir. Bake for 25 minutes, stirring two to three times, until softened and well charred. Remove the garlic halves and use a small knife to remove the cloves, adding them back into the roasting pan (tin) and discarding the papery skins.
- Meanwhile, use a small knife to remove the core from the plum tomatoes and then carve a small X mark across the bottom of each tomato. Add half the plum tomatoes to the simmering water and blanch just until the skins begin to pull away from the flesh, about 30 seconds. Using a slotted spoon, transfer the plum tomatoes to a large colander to drain, then repeat with the remaining plum tomatoes. Once cool enough to handle, peel the plum tomatoes, discarding the skins, then roughly chop the flesh, seeds and all.
- Add the plum tomatoes, 1/2 cup/20 grams cilantro (coriander), coriander seeds and 1 3/4 teaspoons salt to the roasting pan (tin) and use the back of a large spoon to mash everything together, breaking up the garlic and jalapeños a little. Return to the oven for another 35 minutes, stirring twice throughout, or until the tomatoes have broken down and the mixture has thickened. Remove from the oven and set the oven to the broil (grill) setting.
- Top the charred vegetables with the cherry tomatoes and feta and drizzle with 1 tablespoon oil. Return to the oven on the middle rack and broil (grill) until the feta and cherry tomatoes have taken on some color, 10 to 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a small skillet over medium-high. Once hot, add the pine nuts and cook until golden, shaking the skillet frequently, 1 to 2 minutes. Carefully stir in the harissa, then transfer to a small bowl.
- When ready to serve, spoon the harissa pine nuts all over the vegetables and sprinkle with the remaining cilantro (coriander).
BROILED TOMATOES WITH FETA CHEESE
Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3
BAKED FETA SPREAD WITH SUN-DRIED TOMATOES
This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.
Provided by Britt Brouwer
Categories Ingredients Dairy Recipes Cheese Recipes Feta
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven-proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g
GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS
A classic recipe from Northern Greece that is ready in just 30 minutes!
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F.
- Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
- Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
- Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
- Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
- Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
More about "broiled tomatoes with feta recipes"
BROILED TOMATOES WITH FETA CHEESE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (3)Total Time 8 minsServings 6
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
BROILED FETA AND TOMATOES • CHEF JEN
From chefjen.com
Estimated Reading Time 2 mins
AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
From olivetomato.com
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRUSTY BROILED TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
FETA HERB BROILED TOMATOES - PEC LAVENDER
From peclavender.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS GRILLED FETA (MARINATED FETA!)- THE CHEESE KNEES
From cheeseknees.com
GRILLED MUSHROOMS WITH BREAD, TOMATOES & FETA RECIPE
From woolworths.com.au
BROILED TOMATOES WITH FETA CHEESE - BIGOVEN.COM
From bigoven.com
TOMATO AVOCADO FETA SALAD WITH GRILLED CORN | SWEET TEA + THYME
From sweetteaandthyme.com
BROILED TOMATOES WITH FETA CHEESE - COMPLETERECIPES.COM
From completerecipes.com
RECIPE: BROILED FETA WITH CHILI SALT, TOMATOES AND BASIL
From styleathome.com
BROILED TOMATOES WITH FETA CHEESE RECIPE | RECIPE | FRESH TOMATO ...
From pinterest.ca
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE | REAL SIMPLE
From realsimple.com
BROILED TOMATOES & FETA CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BROILED TOMATOES WITH FETA CHEESE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WARM ROASTED TOMATOES AND FETA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BROILED FETA WITH GARLICKY TOMATOES & CAPERS - ALIMENTS …
From alimentsfarmhousefood.com
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
HEIRLOOM TOMATOES AND FETA SALAD (A 5-MINUTE RECIPE)
From anoregoncottage.com
BROILED TOMATOES AND FETA CHEESE - COOKEATSHARE
From cookeatshare.com
BAKED FETA RECIPE – BAKED FETA WITH TOMATOES — EATWELL101
From eatwell101.com
BROILED TOMATOES WITH FETA CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
FETA AND OLIVE STUFFED BROILED TOMATOES - LYNN'S WAY OF LIFE
From lynnswayoflife.com
WARM FETA WITH TOMATOES AND OLIVES | RICARDO
From ricardocuisine.com
BROILED TOMATOES WITH FETA RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED FETA WITH TOMATOES AND HERBS - DJALALI COOKS
From djalalicooks.com
BROILED FETA WITH GARLICKY CHERRY TOMATOES AND CAPERS
From pedroncelli.com
ROASTED TOMATO SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BROILED FETA WITH CHILI SALT, TOMATOES, AND BASIL - WORLD TOMATO …
From worldtomatosociety.com
ROASTED (BAKED) TOMATOES WITH PESTO AND FETA CHEESE
From manilaspoon.com
BROILED FETA WITH CHERRY TOMATOES AND CAPERS RECIPE
From recipes.net
ROASTED WITH CHICKPEAS, GRILLED WITH LABNEH, BAKED WITH COCONUT – …
From theguardian.com
BROILED SHRIMP WITH TOMATOES & FETA - ANDREW ZIMMERN
From andrewzimmern.com
BROILED TOMATOES WITH FETA & HERBED COUSCOUS | FAMILY RECIPE …
From familyrecipecentral.com
ROASTED TOMATOES WITH THYME AND FETA - TAMING OF THE SPOON
From tamingofthespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #side-dishes #easy #dietary #low-calorie #low-carb #low-in-something
You'll also love