BRONCO BUSTER BURGER
In a medium mixing bowl, add ground beef, chuckwagon seasoning, beer, and sugar. Mix until just incorporated. Do not overmix. Make 4 equal patties. Let rest
Provided by Stephanie Yost, Winner
Categories Burger, Dinner
Time 25m
Yield 4
Number Of Ingredients 23
Steps:
- In a medium mixing bowl, add ground beef, chuckwagon seasoning, beer, and sugar. Mix until just incorporated. Do not overmix. Make 4 equal patties. Let rest about 15 minutes. Meanwhile, fry bacon until crisp. Drain and crumble, reserving bacon grease. Add chopped jalapeños to grease; fry 5 minutes. Set aside. Place burgers on grill, turning once until meat reaches desired doneness, about 7 minutes per side for medium rare. In last 2 minutes of grilling, add jalapeños, bacon, french-fried onion straws, and cheese to each burger. When cheese has melted, remove from grill and let rest about 5 minutes. Toast buns. Spread BBQ sauce on bottom half of bun and add lettuce, burger, and onion. Spread ranch dressing on top half of bun. Serve and enjoy!
Nutrition Facts :
BRONCO BURGER
Make and share this Bronco Burger recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts : Calories 607.5, Fat 43.2, SaturatedFat 18.8, Cholesterol 205.6, Sodium 345.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 50
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