Alton Browns Glazed Carrots Recipes

GLAZED CARROTS

Glazed Carrots image

A spicy ginger beer and chili glaze elevates this simple carrot side dish.When it comes to pairing carrots with other flavors, I like keeping it in the same botanical family. That's because the carrot and its cousins celery, parsley, caraway, dill, and fennel all share a unique flavor compound: Petroselinic acid. By seasoning carrots with, say, fresh parsley, not only can we build a portfolio of contrasting flavors, the intensity of the carrot flavor itself is amplified...that's right...to 11!This recipe first appeared in Season 8 of Good Eats.

Provided by Level Agency

Time 15m

Number Of Ingredients 6

Ingredients

1 pound carrots, peeled and cut 1/4-inch thick on the bias
1 cup ginger beer
1 1/2 tablespoons unsalted butter
Heavy pinch kosher salt
1/2 teaspoon chili powder
1 tablespoon fresh parsley leaves

Steps:

Combine carrots, ginger beerNo, there's no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
Move to a serving dish, sprinkle with the parsley, and serve.

ALTON'S GLAZED CARROTS

Alton's Glazed Carrots image

This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

Provided by mal grey

Categories Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium)
2 tablespoons unsalted butter
heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon fresh parsley, chopped

Steps:

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
Once simmering, remove the lid, stir, and reduce the heat to low.
Cover again and cook for 5 minutes.
Remove the lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
Pour into a serving dish and sprinkle with the parsley. Serve immediately.

ALTON BROWN'S CARROT SLAW

Alton Brown's Carrot Slaw image

Make and share this Alton Brown's Carrot Slaw recipe from Food.com.

Provided by kstrating

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs carrots (approx 12 - 15 medium)
1/2 cup mayonnaise
1 pinch salt
1/3 cup sugar
1/2 cup canned pineapple, drained
2 teaspoons curry powder
1 teaspoon garlic, minced
1 pinch celery seed (optional)
1 pinch caraway seed (optional)

Steps:

Wash the carrots & peel if necessary.
Using a vegetable peeler, cut the carrots into wide noodle like strips.
In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
Serve immediately or refrigerate & serve later.

Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7

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