CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
CHEDDAR CHEESE STRAWS
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g
CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
BAREFOOT CONTESSA CHEDDAR DILL SCONES - INA GARTEN
After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try!
Provided by CindiJ
Categories Scones
Time 30m
Yield 16 large scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Nutrition Facts : Calories 403.5, Fat 29.5, SaturatedFat 17.9, Cholesterol 155.6, Sodium 548.5, Carbohydrate 25.4, Fiber 0.9, Sugar 0.3, Protein 9.5
More about "cheese straws barefoot contessa recipes"
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
From barefootcontessa.com
CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK - MASTERCOOK
From mastercook.com
ERROR - MASTERCOOK
From mastercook.com
CHEESE STRAWS — KITCHEN BLISS
From kitchenbliss.ca
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
CHEESE STRAWS BAREFOOT CONTESSA
From b884coreymccormick.blogspot.com
CHEESE STRAWS RECIPE BY PAULA DEEN
From pauladeen.com
INA GARTEN RECIPE: HERBED CHEESE STRAWS | CHEESE STRAWS, FOOD, …
From pinterest.ca
HOW TO MAKE CHEESE STRAWS LIKE THE BAREFOOT CONTESSA
From youtube.com
BAREFOOT CONTESSA | COOKBOOK INDEX
From barefootcontessa.com
BEST CHEESE STRAWS RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
CHEESE STRAWS - FOOD NETWORK
From foodnetwork.co.uk
CHEESE STRAW RECIPE - TRISHA YEARWOOD'S CHEESE STRAW …
From countryliving.com
CHEESE STRAW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE STRAWS – SMITTEN KITCHEN
From smittenkitchen.com
EASY CHEESE STRAW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST OF BAREFOOT: CHEESE | BAREFOOT CONTESSA: MODERN COMFORT …
From foodnetwork.com
THIS SOUTHERN CHEESE STRAW RECIPE WILL BE A HIT AT YOUR HOLIDAY PARTY
From southernkitchen.com
CHEDDAR CHEESE STRAWS RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK - MASTERCOOK
From mastercook.com
INA GARTEN CHEESE TRAY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHEESE STRAWS LIKE THE BAREFOOT CONTESSA
From pinterest.com
CHEESE STRAWS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC CHEESE STRAWS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PEASY CHEESE STRAWS RECIPE - MY MORNING MOCHA
From mymorningmocha.com
MS WHITS SHARED RECIPES: CHEESE STRAWS , BAREFOOT CONTESSA
From mswhitsrecipes.blogspot.com
CHEESE STRAWS | CUPCAKES & CASHMERE | FANCY APPETIZERS, CHEESE …
From pinterest.com
CHEESE STRAWS RECIPE PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAREFOOT CONTESSA | BAREFOOT IN PARIS | COOKBOOKS
From barefootcontessa.com
CHEESE STRAWS INA GARTEN | KMILS | COPY ME THAT
From copymethat.com
BAREFOOT CONTESSA - RECIPES - CHEESE STRAWS | RECIPES, FOOD …
From pinterest.ca
CHEESE STRAWS RECIPE BY PAULA DEEN | VAL | COPY ME THAT
From copymethat.com
CHEESE STRAWS - PAULA DEEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love