Brookes Homemade Meatloaf Recipes

BROOKE'S HOMEMADE MEATLOAF

Steps:

• Preheat the oven to 350 °F.
• In a small bowl, whisk together 1/4 cup ketchup, Dijon mustard and light brown sugar and set aside.
• In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

BROOKE'S HOMEMADE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a small bowl whisk together glaze ingredients
• 3. In a large bowl, combine all the meatloaf ingredients and mix well
• 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
• 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
• 6. Remove from oven and let stand for 5 minutes.
• 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

BROOKE'S HOMEMADE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrease.
• 2. mix meatloaf ingredients, press into loaf pan.
• 3. bake for 30 minutes, remove from oven and spread glaze on top, return to oven and bake for 30 minutes more remove from oven, let cool 10 minutes.