Brooklyn Wiseguy Cantonese Beef With Oyster Sauce Recipes

BEEF WITH OYSTER SAUCE

Steps:

• Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
• Set aside.
• Heat 1 tablespoon of the peanut oil in a wok.
• Swirl to coat.
• Add half the beef and stir fry until browned.
• Remove and set aside.
• Repeat with the remaining peanut oil and beef and remove and set aside.
• Add garlic, ginger and chilli to the wok.
• Cook for 30 seconds.
• Add onion and capsicum and stir fry for 1 minute.
• Return the beef to the pan along with the combined sauces.
• Stir to warm through.
• Serve immediately with rice.

CANTONESE BEEF

Steps:

• Drain oranges, reserving juice; set oranges aside. In a Dutch oven, brown beef and onion in oil; drain. Stir in the water, soy sauce, ginger and reserved juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until beef is tender., Add the celery, green pepper and water chestnuts. Cover and cook for 20-30 minutes or until vegetables are tender. Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved oranges. Serve with rice.

BROOKLYN WISEGUY-CANTONESE BEEF WITH OYSTER SAUCE

Steps:

• Mix marinade ingredients and rub into steaks.
• Let sit for 20 minutes.
• Mix together ingredients for sauce and set aside.
• Toss lettuce with oil and vinegar and divide onto individual serving plates (or 1 large serving plate).
• Heat a wok or heavy based pan, then add oil to coat.
• When oil is very hot, add garlic, ginger, onions, and mushrooms, and stir-fry on high heat until crisp cooked (about 3 minutes), turning constantly to avoid scorching.
• Add tomatoes and cook another minute or so, then add sauce mixture.
• Bring to a boil, then lower heat to simmer for about 2 minutes, until sauce thickens.
• Cover and keep warm.
• Broil, grill, or pan-cook the steaks to your taste.
• Place hot steaks on lettuce and spoon some sauce and vegetables over each steak and lettuce portion.
• Serve with white rice- and a knife.

CHINESE BEEF AND BROCCOLI IN OYSTER SAUCE

Steps:

• Slice steak very thinly. Place in a bowl with soy sauce, cornstarch and a few drops of water. Mix well and set aside.
• Slice onion very thinly. Cut broccoli into small pieces and steam until partly cooked. Drain and set aside.
• Heat oil in skillet until very hot. Add garlic and ginger. Cook 1 minute, then remove. Add meat and stir fry until meat sweats, then add onion and broccoli. Stir fry until vegetables are crispy tender.
• Stir in oyster sauce, a pinch of brown sugar, salt and 1/2 cup of cold water with 1 Tblsp cornstarch dissolved in it. Stir and cook until sauce is thickened.
• Serve with rice.