BROWN BUTTER WHITE CHOCOLATE BLONDIES
Provided by Duff Goldman
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Brown the butter by placing it in a medium saucepan over low heat to cook until medium-brown (not too light, not too burned), about 10 minutes. Remove from the heat and let it cool.
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking pan.
- Beat the cooled brown butter and brown sugar together in a stand mixer fitted with the paddle attachment until creamy. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in chocolate chips and press the mixture evenly into the prepared pan.
- Bake the blondies until a toothpick inserted into the center comes out with only a few crumbs stuck to it, about 35 minutes (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap them individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.
BROWNED BUTTER APRICOT BLONDIES
Makes 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C). Butter and flour a 9-inch square baking dish.
- In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Remove from heat.
- In a large bowl, whisk together flour, baking powder, and salt. Whisk in melted browned butter and vanilla. (Mixture will be thick.)
- In the bowl of a stand mixer fitted with the whisk attachment, beat brown sugar and eggs at high speed until tripled in size, 4 to 5 minutes. Add one-third of egg mixture to flour mixture, stirring just until combined. Fold in remaining egg mixture in 2 portions until well combined. Pour into prepared pan. Spoon Apricot Jam, 1 to 2 teaspoons at a time, over batter.
- Bake until a wooden pick inserted in center comes out clean, 20 to 30 minutes, covering with foil 10 minutes into baking if you want lighter-colored blondies. Let cool completely on a wire rack. Sprinkle with sea salt, if desired. Store in an airtight container at room temperature for up to 4 days.
- In a medium saucepan, bring all ingredients to a boil over medium-high heat. Cook for 5 minutes, stirring frequently. Reduce heat to medium; cook, stirring frequently, until mixture thickens, to 45 minutes. Remove from heat, and let cool for 1 hour before transferring to a clean jar. Jam will keep refrigerated for up to 2 weeks.
WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BROWN BUTTER APRICOT WHITE CHOCOLATE BLONDIES
Steps:
- Heat oven to 350 degrees F. Grease an 8-by-8-inch baking pan with baking spray or butter; line with a sheet of parchment paper long enough to extend up both sides (so you can use them as "handles" to remove the baked bars). Grease parchment paper with baking spray or butter.
- In a small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 5 to 8 minutes until butter foams, then turns a deep caramel color. Remove from heat and add to a large bowl or bowl of a stand mixer along with brown sugar.
- Beat brown sugar and butter on medium speed 1 minute until smooth. Allow mixture to cool slightly, then add egg and vanilla; beat until combined. Add flour and salt; stir to combine. Gently stir in chopped dried apricots and white chocolate chips.
- Pour and spread batter evenly into prepared baking pan. Bake 25 minutes until a toothpick inserted in center comes out clean. Cool completely before removing from baking pan (using parchment paper "handles") and cutting into bars.
BROWN BUTTER BLONDIES
Steps:
- First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
- Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
- Press the mixture evenly into the prepared pan.
- Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.
More about "brown butter apricot white chocolate blondies recipes"
BROWN BUTTER WHITE CHOCOLATE BLONDIES - PRETTY.
Web Sep 19, 2022 Line the base and sides of an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides for lifting the …
From prettysimplesweet.com
5/5 (1)Total Time 40 mins
From prettysimplesweet.com
5/5 (1)Total Time 40 mins
BROWN BUTTER APRICOT WHITE CHOCOLATE BLONDIES - TASTY …
Web May 25, 2015 Add brown sugar. Beat brown sugar and butter on medium speed for 1 minute until smooth. Allow mixture to cool slightly, then add …
From tastykitchen.com
4/5
From tastykitchen.com
4/5
BROWN BUTTER BLONDIES - BUTTER WITH A SIDE OF BREAD
Web Dec 31, 2020 How to Make Salted Brown Butter Blondies Preheat your oven to 350 degrees F and line an 8×8 baking dish with parchment paper. In a skillet over medium heat, melt the butter. Cook it until it smells nutty …
From butterwithasideofbread.com
From butterwithasideofbread.com
BROWNED BUTTER WHITE CHOCOLATE BLONDIES – MODERN HONEY
Web Oct 21, 2016 12 Tablespoons Butter 1 ½ sticks, melted and cooled 1 ½ cups Brown Sugar 2 Eggs 2 teaspoons Vanilla Extract 1 ½ cups Flour 1 teaspoon Baking Powder ½ teaspoon Salt ⅔ cup White Chocolate …
From modernhoney.com
From modernhoney.com
BROWN BUTTER BLONDIES | KITCHN
Web Jan 21, 2020 Add 2 cups mix-ins to the batter and fold in by hand with a large, wide spatula. Scrape the thick batter into the prepared pan and spread into an even layer. Bake until the edges are browned and the top …
From thekitchn.com
From thekitchn.com
APRICOT WHITE CHOCOLATE BLONDIES - TWO CUPS FLOUR
Web Jul 22, 2020 1 Cup Chopped Dried Turkish Apricots Instructions Preheat oven to 350 F ( 176 C). Prepare a 9 x 9 inch baking pan with cooking spray and line with overhanging …
From twocupsflour.com
Estimated Reading Time 3 mins
From twocupsflour.com
Estimated Reading Time 3 mins
- Prepare a 9 x 9 inch baking pan with cooking spray and line with overhanging parchment paper.
- Once it has completely melted, continue to stir as it crackles and pops. As it begins to brown it will start to foam. Once the sizzling subsides and brown bits start to collect at bottom of pan, the butter has browned. There should be a lovely nutty aroma!
APRICOT-ALMOND BLONDIES - TEATIME MAGAZINE
Web Dec 22, 2015 Preheat oven to 350°. Line a 13-x-9-inch baking pan with aluminum foil, and spray with nonstick cooking spray. Set aside. In a large bowl, combine butter, brown …
From teatimemagazine.com
From teatimemagazine.com
ROASTED WHITE CHOCOLATE AND BROWN BUTTER BLONDIES …
Web Melt butter in a medium saucepan over medium. When it starts to foam, whisk until it turns golden brown, 4 to 5 min. Remove from heat and add 2/3 cup chopped Roasted White …
From chatelaine.com
From chatelaine.com
BROWN BUTTER BLONDIES WITH WHITE CHOCOLATE CHIPS RECIPE
Web Mar 1, 2017 Preheat oven to 350F (180C). Grease with butter a 8×8 inch (20x20cm) pan and line with parchment paper.
From homecookingadventure.com
From homecookingadventure.com
THE BEST BROWN BUTTER BLONDIES (WITH CHOCOLATE CHIPS!) | KITCHEN …
Web Feb 2, 2020 How to make blondies Step 1: Brown the butter. Allow to cool in medium bowl. Step 2: Preheat oven to 350 degrees (F). Line an 8×8 baking pan with parchment …
From kitchen335co.com
From kitchen335co.com
WHITE CHOCOLATE BROWNIES (BLONDIES) RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square cake tin with butter. For the brownies, in a bowl, beat together the sugar and eggs until pale and fluffy.
From bbc.co.uk
From bbc.co.uk
BROWN BUTTER WHITE CHOCOLATE BLONDIES - SUEBEE HOMEMAKER
Web Dec 5, 2022 Then add the egg and vanilla and mix again. Step 3. Add dry ingredients. Add the dry ingredients to the bowl – the flour, salt, baking soda, and corn starch. Mix until …
From suebeehomemaker.com
From suebeehomemaker.com
BLONDIES RECIPES
Web Steps: Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool. Butter a 9-inch-square cake pan, and set …
From tfrecipes.com
From tfrecipes.com
21 DESSERTS TO KICK YOUR 2023 SUPER BOWL PARTY UP A NOTCH
Web 1 day ago 3. Cream Cheese Brownies. As strange as the combination of the two might sound, chocolate brownies and smooth, rich, and salty cream cheese actually go well …
From tastingtable.com
From tastingtable.com
BROWN BUTTER BLONDIES - I HEART NAPTIME
Web Sep 1, 2021 Preheat the oven to 350°F. Then place the butter in a heavy bottom sauce pan and heat over medium heat. Cook for about 3-5 minutes, swirling the pan every so …
From iheartnaptime.net
From iheartnaptime.net
GREEK CHOCOLATE CAKE (SOKOLATOPITA) - MIA KOUPPA, GREEK RECIPES
Web Feb 7, 2023 Combine the sugar, water and cinnamon stick in a small pot and bring to a boil. Reduce heat to medium and cook until the sugar has dissolved. Remove from heat, …
From miakouppa.com
From miakouppa.com
THE BEST BROWN BUTTER BLONDIES (EASY RECIPE) - FIFTEEN SPATULAS
Web Jan 17, 2023 Whisk together the flour, baking powder, and salt to combine. Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well …
From fifteenspatulas.com
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love