BROWN BUTTER OATMEAL RAISIN COOKIES
These are hands down the BEST Brown Butter Oatmeal Raisin Cookies ever! Thick, chewy, and loaded with plump raisins.
Provided by Ashley Manila
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream together the browned butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk and the vanilla extract until combined.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, stir the oats, raisins, and walnuts. into the cookie dough, stirring just until incorporated.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 10 to 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. Repeat with all cookie dough.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
BEST OATMEAL RAISIN COOKIES EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Provided by cakegirl
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
OATMEAL COOKIES WITH BROWN-BUTTER ICING
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Provided by Busters friend
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees.
- Sift together the flour and these dry ingredients: soda through cloves. Set aside.
- Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
- Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
- Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
- Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
More about "brown butter oatmeal raisin cookies recipes"
BROWN BUTTER OATMEAL RAISIN COOKIES - BROMA BAKERY
From bromabakery.com
5/5 (16)Category DessertCuisine AmericanTotal Time 1 hr
- Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Make sure you only brown the butter lightly. When butter browns the liquid evaporates off which can dry out your dough. As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool for about a minute, or until no longer hot to the touch, before using.
- In a large mixing bowl combine the brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
- Add the flour, salt and baking soda and beat until well mixed. Add the oats and beat to combine.
BROWN BUTTER OATMEAL RAISIN COOKIES - GOLDEN BARREL
From goldenbarrel.com
BROWN BUTTER OATMEAL RAISIN COOKIES - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (1)Total Time 2 hrs 25 minsCategory CookiesCalories 221 per serving
MOTHER'S OATMEAL RAISIN COOKIES - THERESCIPES.INFO
From therecipes.info
BROWN BUTTER OATMEAL RAISIN COOKIES - A SWEET SPOONFUL
From asweetspoonful.com
OATMEAL RAISIN COOKIES - JUST SO TASTY
From justsotasty.com
BROWN BUTTER OATMEAL RAISIN COOKIES — PUNCHFORK
From punchfork.com
BEST OATMEAL RAISIN COOKIE RECIPE - TASTING TABLE
From tastingtable.com
BROWN BUTTER OATMEAL RAISIN COOKIES — ELIZABETH RAYBOULD
From elizabethraybould.com
BROWNED BUTTER CHOCOLATE CHUNK & OATMEAL RAISIN COOKIES
From bakepedia.com
BROWN BUTTER OATMEAL COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
BROWN BUTTER OATMEAL RAISIN COOKIES - KJ AND COMPANY
From kjandcompany.co
BROWN BUTTERED OATMEAL RAISIN COOKIES — TO SALT & SEE
From tosaltandsee.com
SOFT AND CHEWY HIGH ALTITUDE BROWN BUTTER OATMEAL …
From curlygirlkitchen.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
OATMEAL RAISIN COOKIE RECIPE CHEWY BEST RECIPES
From findrecipes.info
BROWN BUTTER OATMEAL RAISIN COOKIES RECIPES
From stevehacks.com
CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
From iwashyoudry.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
BROWN BUTTER AND VANILLA OATMEAL RAISIN COOKIES - BAKE AT 350
From bakeat350.net
BROWN BUTTER AND VANILLA OATMEAL RAISIN COOKIES RECIPE - BAKE AT …
From bakeat350.net
CHEWY OATMEAL-RAISIN COOKIES - BROWN EYED BAKER
From browneyedbaker.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OATMEAL COOKIES WITH RAISINS & PECANS - ONCE UPON A CHEF
From onceuponachef.com
BROWN BUTTER OATMEAL RAISIN COOKIES - SALTED …
From thesaltedsweets.com
ANN'S OATMEAL RAISIN COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL RAISIN COOKIES WITH BROWN BUTTER - EAT THE LOVE
From eatthelove.com
OATMEAL RAISIN COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - I HEART EATING
From ihearteating.com
CHEWY OATMEAL RAISIN COOKIES WITH BROWNED BUTTER - AI MADE IT …
From aimadeitforyou.com
THE BEST OATMEAL RAISIN COOKIES – MODERN HONEY
From modernhoney.com
SOFT CHEWY OATMEAL RAISIN COOKIES NO BUTTER - JENNY CAN COOK
From jennycancook.com
THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
BROWN BUTTER BUTTERSCOTCH OATMEAL COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROWN BUTTER OATMEAL RAISIN COOKIES - A SWEET SPOONFUL
From asweetspoonful.com
10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES | YUMMLY
From yummly.com
BEST EVER OATMEAL RAISIN COOKIES - BAKER BETTIE
From bakerbettie.com
NO BAKE OATMEAL FUDGE COOKIES - THERESCIPES.INFO
From therecipes.info
BROWN BUTTER RAISIN OATMEAL TRAVEL COOKIES - SPINACH TIGER
From spinachtiger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love