Brown Sugar Apricots With Vanilla Yogurt Recipes

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ROASTED & CARAMELIZED APRICOTS W/GREEK YOGURT & LEMON -



Roasted & Caramelized Apricots W/Greek Yogurt & Lemon - image

Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!

Provided by twissis

Categories     Dessert

Time 15m

Yield 3 Halves per serving, 4 serving(s)

Number Of Ingredients 6

6 apricots, halved (ripe, but not mushy)
1/4 cup granulated sugar
1/4 cup light brown sugar (plus extra for garnish)
1/2 cup Greek yogurt
1 tablespoon granulated sugar
1 teaspoon fresh lemon zest (finely grated with extra for garnish)

Steps:

  • Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
  • Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
  • Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.

FANTASTIC FRUIT DIP



Fantastic Fruit Dip image

Whip up a fruit dip using just two ingredients-fat free yogurt and brown sugar. You can do it in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 3

1 1/3 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar
Assorted fresh fruit pieces (apple wedges, strawberries, banana slices, pineapple chunks, grapes)

Steps:

  • In medium bowl, mix yogurt and brown sugar.
  • Serve with fruit for dipping.

Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons dip and 6 fruit pieces), Sodium 15 mg, Sugar 12 g, TransFat 0 g

VANILLA YOGURT FRUIT DIP



Vanilla Yogurt Fruit Dip image

Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.

Provided by ajl694s

Categories     Fruit

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (4 ounce) container vanilla yogurt
1 teaspoon vanilla
1/3 cup brown sugar

Steps:

  • Blend all ingredients together.
  • Chill.
  • Serve with any fresh fruit.

Nutrition Facts : Calories 143.7, Fat 10.3, SaturatedFat 6.5, Cholesterol 33, Sodium 94.1, Carbohydrate 10.4, Sugar 9.6, Protein 2.6

YOGURT DIP FOR FRUIT



Yogurt Dip for Fruit image

More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.

Provided by gailanng

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
assorted fruit such as strawberry, bananas, apples, pineapple, kiwi

Steps:

  • Mix together first 3 ingredients and refrigerate.
  • Serve with fruit.

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