BROWN SUGAR BACON ROASTED SWEET POTATOES RECIPE
These Brown Sugar Bacon Roasted Sweet Potatoes are perfectly soft and have a sweet and smoky flavor. These are a great side dish to any meal and are so simple to make.
Provided by Elyse Ellis
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with a silicone baking liner or foil sprayed with nonstick cooking spray.
- Cut sweet potatoes and bacon into bite-sized pieces.
- Combine cubed sweet potatoes, cut uncooked bacon, honey, brown sugar, and olive oil in a large mixing bowl until well combined.
- Transfer to prepared baking sheet and bake for 20-25 minutes, or until sweet potatoes are tender and bacon is crispy.
- Use a slotted spoon to scoop potatoes and bacon from the pan and into a serving bowl as there will be liquid from the bacon and brown sugar.
- Serve hot.
Nutrition Facts : Calories 468 kcal, Carbohydrate 73 g, Protein 3 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 111 mg, Fiber 6 g, Sugar 43 g, UnsaturatedFat 16 g, ServingSize 1 serving
ROASTED SWEET POTATOES AND BACON
This side pairs well with roasted chicken, fried eggs, or baked cod.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 230 g, Fat 3 g, Fiber 7 g, Protein 6 g, SaturatedFat 1 g
BACON-TOPPED ROASTED SWEET POTATOES RECIPE
Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe meets the mark on balancing a bundle of flavors.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients except bacon. Add to potato mixture; toss to coat.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min. Toss with bacon just before serving.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 16 g, Protein 3 g
BROWN SUGAR SWEET POTATOES
This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices., Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture. , Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.
Nutrition Facts :
MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.
Provided by Chris B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
- Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
- Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
- Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g
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