Brown Sugar Cranberry Sauce Recipes

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CRANBERRY SAUCE



Cranberry Sauce image

Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 3h15m

Yield 6

Number Of Ingredients 4

1 cup packed brown sugar
1 cup orange juice
2 cups fresh or frozen cranberries
2 teaspoons grated orange peel

Steps:

  • In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  • Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  • Cover; refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 180, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 41 g, TransFat 0 g

BROWN SUGAR CRANBERRY SAUCE



Brown Sugar Cranberry Sauce image

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

Provided by nvermd

Categories     Sauces

Time 50m

Yield 3 cups

Number Of Ingredients 3

1 quart fresh cranberries or 1 quart frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar

Steps:

  • Bring cranberries and water to a boil.
  • Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  • Stir in the brown sugar until dissolved then remove from heat and cool.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5

CRANBERRY SAUCE



Cranberry Sauce image

Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Provided by Alton Brown

Categories     side-dish

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 4

1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups

Steps:

  • Wash the cranberries and discard any soft or wrinkled ones.
  • Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
  • Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
  • Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

PIQUANT CRANBERRY SAUCE



Piquant Cranberry Sauce image

Categories     Sauce     Mustard     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Fall     Thyme     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

1 cup water
1 cup (packed) dark brown sugar
1 12-ounce package cranberries
1 tablespoon chopped fresh thyme
1 teaspoon Dijon mustard
Pinch of salt

Steps:

  • Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)

BROWN SUGAR AND PORT CRANBERRY SAUCE



Brown Sugar and Port Cranberry Sauce image

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Steps:

  • In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

SWEET-AND-SPICY CRANBERRY SAUCE



Sweet-and-Spicy Cranberry Sauce image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

3/4 pound fresh or frozen cranberries
1/2 cup packed light-brown sugar
2 whole cloves
1/4 teaspoon cayenne pepper
3/4 teaspoon grated lime zest plus 1 tablespoon juice
Salt

Steps:

  • In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Nutrition Facts : Calories 65 g, Fiber 2 g

MICHELLE'S FAMOUS WASHED CRANBERRY SAUCE



Michelle's Famous Washed Cranberry Sauce image

A yummy cranberry sauce with a twist.

Provided by Michelle Barr

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries, picked through and rinsed
1 ½ cups water
½ cup white sugar
½ cup packed brown sugar

Steps:

  • Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 27.5 g

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

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