Brown Sugar Glazed Kielbasa Only 3 Ingredients Recipes

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GLAZED KIELBASA



Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)



Brown Sugar Glazed Kielbasa (Only 3 Ingredients!) image

With just 3 ingredients, these brown sugar glazed kielbasa will be your favorite go-to appetizer for holidays, dinner parties, or snack time. They are quite addictive!

Provided by Jamie Silva

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 3

12 ounces fully cooked kielbasa sausage (thinly sliced)
3/4 cup coca-cola ((6 ounces))
1 cup brown sugar (packed)

Steps:

  • In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
  • Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
  • Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g

GLAZED KIELBASA



Glazed Kielbasa image

You'll need only 3 ingredients to prepare this sweet sausage treat. This can be served as a main dish or as an appetizer.

Provided by Sara1313

Categories     Easy

Time 5h5m

Yield 12-16 serving(s)

Number Of Ingredients 3

3 lbs of fully cooked kielbasa or 3 lbs Polish sausage, cut into 1 inch chunks
1/2 cup of packed brown sugar
1 1/2 cups ginger ale

Steps:

  • Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 395.1, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1028.5, Carbohydrate 14.8, Sugar 13.4, Protein 13.9

BROWN SUGAR KIELBASA



Brown Sugar Kielbasa image

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Number Of Ingredients 3

3 lb fully cooked kielbasa
1/4 cup brown sugar
2 Tbsp butter

Steps:

  • Slice kielbasa into bite sized slices, and put into 13x9 baking dish.
  • Sprinkle with brown sugar, top with butter.
  • Bake at 350 degrees F for 45-50 min. or until heated and crisping at edges. Stir occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GLAZED KIELBASA RECIPE



Glazed Kielbasa Recipe image

Try out our Glazed Kielbasa Recipe right away. The glaze in our Glazed Kielbasa Recipe is an esteemed white wine sauce with mustard and brown sugar.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 servings.

Number Of Ingredients 6

1 lb. cooked kielbasa, cut into 1-inch pieces
1/2 cup dry white wine
1/4 cup HEINZ Yellow Mustard
3 Tbsp. brown sugar
2 Tbsp. chopped fresh parsley
1/4 tsp. cracked black pepper

Steps:

  • Bring kielbasa and wine to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
  • Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
  • Stir in parsley and pepper just before serving.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.7961 g, Sugar 0 g, Protein 6 g

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