LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON BARS WITH BROWN-BUTTER SHORTBREAD CRUST
Brown butter adds a nutty flavor to the crust of these pleasantly tart lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking pan; line baking pan with parchment paper, leaving a 3-inch overhang on all sides.
- Make the crust: In a small saucepan, melt butter over medium-high heat until barely browned in color. Remove pan from heat and pour butter into the bowl of an electric mixer, leaving any burned sediment behind. Transfer butter to refrigerator until solidified. When solidified, remove from refrigerator and let soften slightly.
- Transfer bowl to electric mixer fitted with the paddle attachment; beat until butter is smooth. Sift flour, confectioners' sugar, and salt into bowl; mix on low speed until combined.
- Transfer dough to prepared pan and press evenly into bottom of the pan using the back of a measuring cup; it should be about 1/4 inch thick. Transfer to refrigerator; chill until firm, about 30 minutes.
- Preheat oven to 350 degrees.
- Transfer baking pan to oven and bake until crust is golden brown, about 20 minutes. If crust appears to be browning unevenly, rotate pan.
- Make the filling: Meanwhile, whisk together eggs, egg yolks, and salt in a large bowl. In a separate bowl, whisk together flour and sugar. Add lemon juice and zest; whisk to dissolve granulated sugar. Add egg mixture to flour mixture and whisk until well combined.
- When the crust is golden brown, pull out oven rack and evenly pour filling mixture directly over hot crust (if crust has finished baking before filling has been made, return crust to oven for a few minutes so that it is hot). If air bubbles appear on the surface, remove them using a kitchen torch held 4 to 5 inches from the surface, moving in a slow even motion. Reduce oven temperature to 300 degrees and bake until center is set, 30 to 40 minutes.
- Remove baking pan from oven and transfer to a wire rack. Let lemon bars cool completely before covering and transferring to refrigerator until chilled.
- Using a sharp knife dipped in hot water and wiped dry, cut lemon bars into twenty-four 2-inch squares and dust with confectioners' sugar just before serving, if desired.
LEMON SQUARES
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about two dozen 2-inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
- Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
- Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
- Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
- An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
- Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
LEMON SQUARES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield approximately 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a food processor combine flour, sugar and salt. Add butter and pulse until mixture resembles coarse meal. Turn mixture out onto a 9 by 13-inch baking pan and press into an even layer, covering the pan. Bake in the middle of the oven for 20 to 25 minutes or until layer is light golden brown. While the crust is baking, in a large bowl over simmering water whisk the butter, 3/4 cup sugar and lemon juice until the mixture feels warm, sugar is completely melted and incorporated, and is lighter, about 5 minutes. Remove bowl from heat. Beat eggs with 1 tablespoon sugar until light and frothy. Temper hot lemon mixture into eggs then add eggs back into lemon, whisking constantly. Pour lemon mixture over hot crust, return pan to the oven and bake another 15 to 20 minutes until curd is set and crust is golden brown. Allow to cool completely on a rack. Cut into 2-inch squares.
LEMON SQUARES
I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON SQUARES
Make and share this Lemon Squares recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h
Yield 16 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly, flour, butter and confectioners sugar.
- Press into 8x8x2" pan building edge up to 1/2".
- Bake for 20 minutes.
- Beat remaining ingredients till lite and fluffy.
- Pour over hot crust.
- Bake about 25 minutes or just until no imprint remains when lightly touched in center.
- Cool.
- Sprinkle with confectioners sugar.
- Cut into squares.
Nutrition Facts : Calories 144.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 133.8, Carbohydrate 20.6, Fiber 0.2, Sugar 14.4, Protein 1.7
PERFECT LEMON SQUARES
These are so easy. Sweet and tangy with a perfect shortbread crust.
Provided by Sierra S
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
- While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
- Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 30.9 g, Cholesterol 51.3 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 115.7 mg, Sugar 18.4 g
BROWN SUGAR LEMON SQUARES
These are the perfect combo of sweet and tart. Try grating frozen butter - it makes it super easy to blend with the flour and sugar. Recipe Source: Relish Mag
Provided by Ceezie
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
- Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 401.6, Fat 16, SaturatedFat 9.4, Cholesterol 111, Sodium 213.2, Carbohydrate 60.9, Fiber 0.7, Sugar 41.5, Protein 5.2
More about "brown sugar lemon squares recipes"
BROWN SUGAR LEMON BARS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
5/5 (2)Estimated Reading Time 3 minsServings 24Total Time 50 mins
- Make the crust: In a stand mixer or a large mixing bowl, cream together the butter and brown sugar. Add the salt and sugar and, using the paddle attachment, stir in flour and salt until combined.
- Press the crust mixture firmly onto the bottom of the prepared baking dish, evenly covering the surface.
- Place on a middle rack in the oven and bake for 10 minutes until just turning golden brown. Remove from oven and let cool.
BROWN SUGAR LEMON SQUARES - RELISH
From relish.com
- Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
- Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.
BROWN SUGAR LEMON SQUARES - LOVE OF FAMILY & HOME
From loveoffamilyandhome.net
Estimated Reading Time 2 mins
TART LEMON SQUARES RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE …
From theseasonedmom.com
EASY LEMON BARS WITH BROWN SUGAR SHORTBREAD CRUST
From southernfoodandfun.com
LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
LEMON COCONUT GOOEY BUTTER BARS - BROWN SUGAR FOOD …
From bsugarmama.com
LEMON SQUARES | RICARDO
From ricardocuisine.com
LEMON CRINKLE COOKIES WITH BROWN SUGAR | IN A …
From southernfoodandfun.com
BROWN BUTTER FROSTED LEMON SQUARES | THE BEST LEMON BARS RECIPE
From kevinandamanda.com
BROWN SUGAR SQUARES - RECIPES - COOKS.COM
From cooks.com
EASY LEMON BARS RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON CRUMB BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BROWN SUGAR LEMON BARS | RECIPE | LEMON DESSERT RECIPES, SUGAR …
From pinterest.com
LEMON BROWNIES !! - WHYRECIPENOW
From whyrecipenow.com
EASY LEMON BARS - BROWN EYED BAKER
From browneyedbaker.com
BROWN SUGAR LEMON SQUARES RECIPE - EASY KITCHEN
From easykitchen.com
OLD FASHIONED LEMON SQUARES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
HOMEMADE LEMON SQUARES - CHATELAINE
From chatelaine.com
BROWN SUGAR LEMON SQUARES | RECIPE | LEMON SQUARES, LEMON …
From pinterest.ca
LEMON BARS WITH BROWN SUGAR CRUST » SAMANTHA SEELEY
From samanthaseeley.com
BROWN SUGAR LEMON SQUARES | RECIPE | LEMON SQUARES, LEMON …
From pinterest.ca
BROWN SUGAR LEMON SQUARES | LEMON SQUARES RECIPE, LEMON …
From pinterest.com
CREAMY LEMON SQUARES - THE COUNTRY COOK
From thecountrycook.net
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
362 EASY AND TASTY BROWN SUGAR SQUARES RECIPES BY HOME COOKS
From cookpad.com
CRUNCHY LEMON SQUARES - EAGLE BRAND
From eaglebrand.ca
LEMON BARS (LEMON SQUARES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST EASY OLD FASHIONED LEMON SQUARES RECIPE • THE FRESH COOKY
From thefreshcooky.com
BEST LEMON SQUARES RECIPE - ERREN'S KITCHEN
From errenskitchen.com
BROWN SUGAR LEMON CURD - KITCHEN PARADE
From kitchenparade.com
BROWN SUGAR LEMON SQUARES RECIPE - RELISH - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love