Brown Sugar Maple Frosting Recipes

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BROWN-SUGAR ICING



Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

MAPLE-WALNUT CAKE WITH BROWN-SUGAR FROSTING



Maple-Walnut Cake with Brown-Sugar Frosting image

Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 14

Nonstick cooking spray
3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
4 teaspoons baking powder
3/4 teaspoon fine salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
2 large eggs
1 1/2 cups pure maple syrup
3/4 cup whole milk
1 cup chopped walnut halves, toasted
8 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
2 cups confectioners' sugar

Steps:

  • Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
  • Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
  • Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.
  • Assemble cake: Place one layer, top side up, on a cake stand or serving plate. Spread top evenly with 1 1/2 cups frosting. Top with second layer, top side down. Spread remaining frosting over top and around sides of cake.

Nutrition Facts : Calories 893 g, Fat 44 g, Fiber 2 g, Protein 10 g, SaturatedFat 24 g

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1/4 cup butter
3/4 cup brown sugar, packed
3 tablespoons milk
confectioners' sugar

Steps:

  • Melt butter in saucepan.
  • Stir in brown sugar.
  • Cook low heat 2 minutes.
  • Add milk and bring to full boil.
  • Cool to lukewarm.
  • Mix in enough confectioner's sugar to spread easily on cake.

Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup brown sugar, packed
1 1/2 cups confectioners' sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
  • Cook over low heat, beating until sugar is dissolved and mixture is smooth.
  • Cool and frost cake.

Nutrition Facts : Calories 154.7, Fat 4.7, SaturatedFat 3, Cholesterol 12.6, Sodium 38.7, Carbohydrate 28.8, Sugar 28.2, Protein 0.1

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