Brown Sugar Mustard Glazed Smoked Pork Tenderloin Recipes
BROWN SUGAR AND MUSTARD PORK TENDERLOIN
This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously season tenderloin with salt and pepper. Set aside. In a small mixing bowl, whisk together mustard, brown sugar and thyme.
- Place a large sheet of Reynolds Wrap® Aluminum Foil onto a baking sheet. Place onion slices in the center of the foil, in a single layer. Place pork over the onions and brush with 1/2 of the mustard mixture.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake for 40-45 minutes or until the internal temperature reads 130 degrees F.
- Remove from oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape. When uncovered, brush with remaining mustard mixture. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. Remove from the oven and allow tenderloin to rest for 10-15 minutes before slicing and serving.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 19.4 g, Cholesterol 168.3 mg, Fat 14.6 g, Fiber 0.7 g, Protein 53.9 g, SaturatedFat 5.3 g, Sodium 408.1 mg, Sugar 13.3 g
BROWN SUGAR GLAZED PORK LOIN
This glazed pork loin has a lovely sweet and savoury taste and adds some great variation to the taste of the meat.
Provided by Gav
Categories Mains
Time 55m
Number Of Ingredients 6
Steps:
- Mix all the ingredients except the pork loin in a bowl.
- Before cooking, pre-heat the oven to 190C.
- Season the meat with salt and pepper to taste. Then baste the pork loin well on all sides with the glaze mix before placing on a baking tray covered in tin foil.
- Cook in the oven for 20 minutes at 190C. Then turn the pork and baste again and put back in the oven. Repeat this process, re-basting every 20 minutes, until the pork is fully cooked. About 50-60 minutes for that size of pork loin.
- Remove from the oven and allow to rest for 5-10 minutes before carving.
Nutrition Facts : Calories 279 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BROWN SUGAR & MUSTARD GLAZED SMOKED PORK TENDERLOIN
Provided by By Emily Schuermann
Number Of Ingredients 9
Steps:
- Prepare smoker (we use a charcoal smoker and add a few chunks of water soaked mesquite to the fire). Place tenderloin on a rimmed baking sheet. If you have a loin with some loose flaps, simply truss before glazing. In a small mixing bowl, combine glaze ingredients. Coat all sides of the tenderloin generously with the glaze. Place the pork tenderloin on the smoker and cover. Depending on outside temps, the loin should be cooked through in 4½ - 5 hours*. Once cooking is complete, remove loin from smoker. Allow the meat to rest for 10 minutes before slicing. Serves 12
Nutrition Facts :
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