Brown Sugar Pecan Chewies Recipes

CHARLESTON CHEWIES WITH PECANS

Steps:

• Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
• Melt butter over medium low heat.
• Mix brown sugar and flour in large mixing bowl.
• Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
• Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

BROWN-SUGAR PECAN CHEWS ARE AS DELICIOUS + ADDICTIVE AS THEY SOUND

Steps:

• Preheat oven to 350˚F
• Butter an 8-inch square baking dish with softened butter
• In a small saucepan, melt the butter
• Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth
• Stir in egg
• Whisk together flour and baking powder, then fold into the brown sugar mixture
• Fold in pecans
• Pour the batter into the prepared pan and bake for 20 minutes
• Let cool, then sift confectioners' sugar on top
• Cut into 16 squares

BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

CHARLESTON CHEWIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
• Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
• Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

GULLAH BROWN-SUGAR PECAN CHEWIES

Steps:

• Preheat oven to 350˚F. Butter an 8-inch square baking dish with softened butter. In a small saucepan, melt the butter. Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth. Stir in egg.
• Whisk together flour and baking powder, then fold into the brown sugar mixture. Fold in pecans. Pour the batter into the prepared pan and bake for 20 minutes. Let cool, then sift confectioners' sugar on top. Cut into 16 squares.

CHEWY PECAN BARS

Steps:

• Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

PECAN CHEWIES

Steps:

• Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
• Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
• Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.

PAULA DEEN'S BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 degrees F.
• Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter.
• Turn off the heat, add the brown sugar and stir until smooth.
• Stir in the egg.
• Stir together the flour and baking powder and stir into the brown sugar mixture.
• Stir in the vanilla and pecans.
• Pour the batter into the prepared pan and bake for 20 minutes.
• When cool, dust the top with a sifting of confectioners' sugar.

PECAN CHEWIES

Steps:

• Preheat the oven to 300 degrees.
• Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
• Pour into a greased and floured 9 x 13 baking dish.
• Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

BROWN SUGAR & PECAN CHEWIES

Steps:

• Preheat oven to 350* Grease and flour a 13x9 pan. Set aside.
• In medium bowl, sift flour; set aside. In a large bowl mix brown sugar and butter on high until combined. Add in eggs and extracts. Mix on med. high until blended. Add 1/2 flour; mix until combined. Add in remaining flour; mix until combined. Lastly, fold in pecans with a mixing spoon. Batter will be thick. Spoon batter in pan and spread evenly.
• Bake for 25 min. or until toothpick inserted in center comes out clean.
• Cool for 10-15 minutes before cutting into 2 inch. squares.
• **Note**: if you use a glass baking dish or a dark coated pan, reduce heat to 325*.