Brown Sugar Pecan Rounds Mom Recipes

BUTTER PECAN ROUNDS

Butter Pecan Rounds image

An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.

Provided by Jennifer

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 18

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 ½ cups chopped pecans
1 ½ tablespoons white sugar
½ cup unsalted butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ⅔ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g

PECAN ROUNDS - COOKIES

Pecan Rounds - Cookies image

These unique cookies use pecan paste, which you make by pureeing toasted pecans, as the base. Much less flour than regular cookies, and only one egg! They make fabulous gifts when stacked 4-5 high and tied with ribbon.

Provided by Jenius

Categories Dessert

Time 17m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups toasted pecan pieces
1/2 cup butter, cut into pieces
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla
1 1/2 cups flour

Steps:

To toast pecan pieces: Spread nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 10 minutes or until light golden brown; watch carefully and stir once or twice. Cool.
Place nuts in food processor; cover. Process by pulsing with on/off action until paste forms (will appear grainy).
Add butter, sugars, baking soda and baking powder; process just until combined.
Add egg and vanilla; process just until combined.
Add flour. Process by pulsing with on/off action just until combined.
Transfer to large bowl. Cover; refrigerate for a minimum of 1 hour until firm.
Heat oven to 375 Degrees F.
Shape dough into 1-inch balls and roll in additional granulated sugar to coat. If you choose to use a cookie scooper, you must then hand-roll each ball for best, optimal results. It's worth the extra step; I've tried both ways!
Place, 2 inches apart, on ungreased or Silpat-lined cookie sheets. Flatten slightly with bottom of glass, dipping in sugar to prevent sticking.
Bake 7 to 9 minutes or until lightly browned. Remove from oven and immediately sprinkle additional granulated sugar over warm cookies for extra sparkle. Cool for 2 minutes; remove from cookie sheets. Cool on wire racks.

Nutrition Facts : Calories 73.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 9.5, Sodium 33, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 0.9

BROWN SUGAR PECAN ROUNDS ALA TALL OAKS INN

Brown Sugar Pecan Rounds ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. This one is my favorite. NOTE: Stock photo

Provided by Kathy Joppie @KoffeeQueen

Categories Cookies

Number Of Ingredients 7

Ingredients

1/2 cup(s) butter or margarine, softened
1 1/4 cup(s) brown sugar, packed
1 medium egg
1 1/4 cup(s) flour
1/4 teaspoon(s) baking soda
1/8 teaspoon(s) salt
1/2 cup(s) pecans, chopped

Steps:

Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients. Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.
Bake 8-10 minutes.

BROWN SUGAR PECAN BREAD

Brown Sugar Pecan Bread image

This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."

Provided by looneytunesfan

Categories Yeast Breads

Time 3h35m

Yield 1 1pound loaf

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup milk
2 tablespoons butter
3 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/4 cup oat bran flour
1 cup wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast
1/2 cup chopped pecans

Steps:

Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.