Brown Sugar Walnut Baked Brie Recipes

BAKED BRIE WITH BROWN SUGAR

Steps:

• Preheat oven to 325.
• Put brie in baking dish.
• Brush on approximately 3 T. of softened butter.
• Sprinkle about 1/4 cup of brown sugar over the brie.
• Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
• Bake for 20-25 minutes.
• Serve with sliced french bread.

BROWN SUGAR BRIE

Steps:

• Preheat oven to 350 degrees F.
• Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie
• Cut down into the brie about 1/2-3/4 inch and remove the cheese
• Mix together chopped pecans and brown sugar and fill the cavity with as much of the mixture as it will hold. Place on a baking sheet or baking dish.
• Bake for about 15-20 minutes.
• It will swell a bit when the cheese is melted and the cheese will ooze out of it when cut into
• Serve with bread or crackers

EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
• Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
• Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
• Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.