Browned Butter Honey Garlic Salmon Recipes

BROWNED BUTTER HONEY GARLIC SALMON

Browned Butter Honey Garlic Salmon image

Browned Butter Honey Garlic Salmon is a great way to change up any salmon dinner! Only 3 main ingredients in under 15 minutes! ORIGINAL RECIPE BY KARINA, CAFEDELITES ©

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 7

Ingredients

1/4 cup (4 tablespoons) butter
1/4 cup (4 tablespoons) honey
2-3 cloves garlic, (minced*)
1-2 tablespoons fresh squeezed lemon juice ((or juice of half a lemon))
4 wild caught salmon fillets (about 1/2 pound or 250 grams each), (skin off or on)
Lemon wedges ((to serve))
Salt, (to taste)

Steps:

Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.

Nutrition Facts : Calories 411 kcal, Carbohydrate 18 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 177 mg, Sugar 17 g, ServingSize 1 serving

HONEY GARLIC GLAZED SALMON

Honey Garlic Glazed Salmon image

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Provided by Christopher Webb

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 large clove garlic, minced

Steps:

Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g

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