Brownie Babka Buttermilk By Sam Recipes

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BROWNIE BABKA DOUGHNUTS



Brownie Babka Doughnuts image

A beloved twisted sweet bread gets a new twist by transforming into a tasty, crumbly, chewy doughnut.

Provided by Food.com

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1/4 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1 egg
4 tablespoons melted butter
1/3 cup evaporated milk
1/2 teaspoon vanilla extract
1/3 cup chocolate sprinkles
4 tablespoons butter
1/2 cup semisweet chocolate
1/2 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 ounce dark chocolate (chopped)
1/2 cup simple syrup
1/4 cup pistachios (chopped)

Steps:

  • For the Doughnut:.
  • For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
  • For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Add chocolate sprinkles and mix again.
  • Roll out the dough using a rolling pin to approx 8"x12" .
  • For the Chocolate Filling:.
  • Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
  • Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
  • For the Assembly:.
  • Pour and spread the chocolate filling/mixture over the rolled out dough.
  • Sprinkle chopped dark chocolate over the sheet of doughnut.
  • Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
  • Bisect the pieces width-wise.
  • Twist each individual piece then place into a greased/oiled doughnut sheet pan.
  • Bake at 350F or 15 minutes or until the doughnuts appear ready.
  • Brush simple syrup over the doughnut tops.
  • Sprinkle chopped pistachios on top.

Nutrition Facts : Calories 396.4, Fat 21.3, SaturatedFat 12.2, Cholesterol 56.8, Sodium 803.4, Carbohydrate 49.1, Fiber 3.6, Sugar 19.3, Protein 7.4

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