Cemita Milanesa Recipes
BREADED CHICKEN SANDWICHES WITH SESAME ROLLS (CEMITA POBLANA DE MILANESA)
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's signature round, soft sesame buns by the same name. In Mexico you will see cooks piling them high with breaded chicken, lengua (tongue), or spit-roasted pork. Often cemitas feature chipotle, Oaxacan cheese, and pápalo, a minty green that tastes something like a cross between arugula and cilantro. (I made it optional in this recipe because it can be hard to find fresh.)
Provided by Gonzalo Guzmán
Categories Sandwich Chicken Avocado Chile Pepper Cheese Bean Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Using a sharp knife, carefully slice the chicken breasts in half lengthwise. Then, one at a time, sandwich the chicken pieces between two pieces of plastic wrap, and pound with a meat pounder to 1/4-inch thickness.
- In a shallow mixing bowl, combine the flour, chili powder, paprika, salt, and pepper. In a separate bowl, beat the eggs. Place the breadcrumbs in a third bowl. Season the chicken pieces lightly with salt. Dip each piece first into the flour mixture, turning to coat. Let any excess flour fall away, then transfer the chicken to the beaten eggs. Let any excess egg drip off, then transfer the chicken to the breadcrumbs and press to coat both sides evenly. Transfer to a platter.
- Set a large paper towel-lined plate next to the stove. Heat a large skillet or griddle over medium-high heat and add 2 to 3 tablespoons oil. When the oil is hot, add 1 or 2 pieces of chicken at a time and cook, turning once, until crispy and browned on both sides and just cooked through, about 8 minutes total. Transfer to the prepared plate and repeat with the remaining chicken breasts, adding more oil as needed for each batch.
- To assemble the sandwiches, preheat the oven to 350°F. Cut the rolls in half and place them cut side up on a baking sheet; bake until lightly toasted, about 5 minutes. Cut the avocados into quarters and thinly slice. Spread some of the Salsa de Morita onto the bottom of each roll, then top with a piece of chicken, a few slices of onion, the sliced avocado, romaine, and cheese. Spread the mayonnaise and refried beans on the top half of the rolls and place on top of the sandwiches.
CEMITA'S PUEBLA - CEMITA'S PUEBLA SALSA VERDE
Provided by Food Network
Categories condiment
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Blend ingredients well and serve over your favorite poblano meals.
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2013-10-02 Step 1. Season chicken with salt and pepper. Place flour in a large shallow bowl. Whisk eggs and 1/4 cup water in a separate shallow bowl. Place …
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3.6/5 (7)Estimated Reading Time 2 minsServings 6
From bonappetit.com
3.6/5 (7)Estimated Reading Time 2 minsServings 6
- Season chicken with salt and pepper. Place flour in a large shallow bowl. Whisk eggs and 1/4 cup water in a separate shallow bowl. Place breadcrumbs in a third shallow bowl, and season with salt and pepper. Working with 1 chicken cutlet at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with breadcrumbs, pressing to adhere.
- Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly).
- Working in 3 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Transfer chicken to a wire rack set inside a baking sheet and season with salt.
- Build sandwiches with chicken, avocado, cheese, lettuce, arugula, mint, Escabeche de Verduras (click for recipe), and rolls.
CHICKEN MILANESA CEMITAS — SOME LIKE IT SALTY
2018-07-06 Chicken Milanesa Cemitas. Adapted very generously from Gonzalo Guzman (Nopalito) Serves 4. Ingredients: Chicken Milanesa: 4 chicken scallopini/milanesa cutlets (or 2 chicken breasts) 1 cup all-purpose flour 1 tbsp kosher salt + more to season 1 tsp freshly ground black pepper 1 tbsp chili powder 3 eggs, beaten 2 cups panko breadcrumbs
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Estimated Reading Time 5 mins
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BREADED CHICKEN SANDWICHES WITH SESAME ROLLS (CEMITA POBLANA …
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PULLED PORK CEMITA
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