S'MORES BROWNIE PIZZA
If you are a s'mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
- In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
- Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
- Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
- Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.
Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 35 g, TransFat 0 g
BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
BROWNIE PIE
Steps:
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 49.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 331.2 mg, Sugar 35.8 g
BROWNIE PIZZA
Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE CHERRY PIZZA
I was having breakfast in a local restaurant and another regular had brought this in for everyone. I got the recipe from him and gave it a try. YUMMY!!!!!!!!!!
Provided by Kimberly Long
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Follow directions on brownie box for brownies. Use a foil pizza pan spread so bottom covered. Bake 350 degrees for 20-23 minutes. Adjust time depending on oven. (I check first time at 20 minutes) Cool completely. For stability I put a regular pizza pan under the foil one for baking.(Larger than the foil one)
- 2. With mixer (on medium speed) cream together cream cheese, powdered sugar, vanilla and cool whip . Spread cream cheese mixture on cooled brownie.
- 3. Top with cherry Pie filling.
BROWNIE PIE
Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line your pie tin with your pie crust.
- Whisk together melted butter, sugar, eggs and vanilla extract.
- Add the cocoa powder and flour and whisk until just combined.
- Stir in 3/4 cup of the chocolate chips.
- Pour batter into pie crust.
- Sprinkle remaining chocolate chips over the batter.
- Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).
Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
HERSHEY'S EASY PIZZA BROWNIE
An easy, delicious kid friendly dessert pizza everyone will simply love. You can dress it with anything you want - Have Fun!!
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350°F Grease Pizza pan.
- Mix all ingredients. Spread on pizza pan. Bake for 20-22 minutesor until it springs back upon touch.
- Sprinkle chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc.
- ENJOY!
Nutrition Facts : Calories 389.8, Fat 19.5, SaturatedFat 3.6, Cholesterol 79.3, Sodium 394, Carbohydrate 49.9, Fiber 1.3, Sugar 37.7, Protein 4.8
BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
2-INGREDIENT COOKIE DOUGH BROWNIES
These 2-Ingredient Cookie Dough Brownies are guaranteed to steal the show. They're packed with decadent flavors that everyone will love. Why choose between brownies and cookies when you can have both? This cookie dough brownie recipe couldn't be easier to whip up thanks to Pillsbury™ Chocolate Fudge Brownie Dough and crumbled Pillsbury™ Chocolate Chip Cookie Dough. With a ten-minute prep time and all the chocolaty goodness you can imagine, this is one dessert you'll keep around.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray.
- Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean. Cool 15 minutes; refrigerate about 1 hour or until firm and chilled.
- Let cookie dough stand at room temperature 10 minutes to soften. Crumble cookie dough evenly onto chilled brownie layer in pan. Use back of spoon or offset metal spatula to gently press cookie dough onto brownie layer.
- Remove brownies from pan, using foil sides to remove. For 16 brownies, cut into 4 rows by 4 rows; discard foil. Store brownies in refrigerator in covered container for up to 5 days.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 22 g, TransFat 0 g
BAYOU BROWNIE PIE
Provided by Cookies & Cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F
BROWNIE PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the brownie base: Preheat the oven to 350 degrees F.
- Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
- Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
- For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
- Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
- Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.
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FUDGY PECAN PIE BROWNIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (5)Total Time 1 hr 45 minsCategory DessertCalories 300 per serving
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil-lined pan with shortening or cooking spray. Press brownies evenly in pan.
- Bake 20 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Beat in brown sugar, whipping cream, egg and salt with whisk until well blended. Heat over medium heat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat; stir in vanilla and pecans. Set aside to cool.
- Spoon pecan topping evenly over baked brownies. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 3 rows. Store in refrigerator.
FROZEN ICE CREAM DESSERT PIZZA (TREATZZA PIZZA COPYCAT!)
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5/5 (1)Total Time 20 minsCategory DessertCalories 306 per serving
- In a food processor, process Oreos until no chunks remain. Add ½ cup hot fudge sauce and process until it comes together, almost like a dough.
- Place your ice cream in a bowl and let sit on the counter for 10 minutes until slightly soft and just spreadable. Remove the crust from the freezer and spread on the ice cream.
- Swirl with remaining hot fudge and sprinkle with M&M's. Freeze until firm. Serve immediately upon removing from freezer -- the ice cream layer is thin which means it melts more quickly!
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- Preheat the oven to 350 degrees F. Grease a 12-inch round rimmed pizza pan with nonstick spray; set aside.
- Add sugar, eggs, and vanilla. Combine and stir for about 1 minute. Add cocoa powder, flour, salt, and baking powder. Stir until fully combined, about 50 strokes. Don't overmix. Spread batter onto prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from oven and place on a cooling rack.
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- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and coat with nonstick spray. Set aside.
- In a medium saucepan over medium heat, melt the butter. Once melted, add in the granulated sugar, and stir constantly until the sugar is combined and begins to dissolve and gets shiny, but not bubbly.* Temperature should reach 120°F. Remove from the heat
- In a large bowl whisk together the eggs, cocoa powder, baking powder, salt, and vanilla. Mixture will be very thick. Add in the warm butter mixture and continue whisking until mostly smooth.
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