Brownie Rum Balls Recipes

HOLIDAY RUM BALLS

Holiday Rum Balls image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

Ingredients

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

BROWNIE CHEESECAKE BALLS

Brownie Cheesecake Balls image

These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners' sugar and sprinkles.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 24 cheesecake balls

Number Of Ingredients 4

Ingredients

6 cups crumbled brownies
1 8-ounce package cream cheese, at room temperature
1/4 cup confectioners' sugar
Blue and white sprinkles, for decorating

Steps:

Combine the crumbled brownies, cream cheese and confectioners' sugar in a large bowl. Beat with a mixer on low speed until smooth, about 3 minutes.
Scoop the dough mixture into 24 balls (about 2 inches each). Roll the balls in blue and white sprinkles.

RUM BALLS

Rum Balls image

Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 60

Number Of Ingredients 6

Ingredients

1 package (9 oz) thin chocolate wafer cookies, finely crushed (about 2 cups)
2 cups finely chopped almonds, pecans or walnuts
2 cups powdered sugar
1/4 cup light rum
1/4 cup light corn syrup
1/2 cup powdered sugar

Steps:

In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 7 g, TransFat 0 g

RUM BALLS

Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

NO BAKE RUM BALLS

No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

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