COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BROWNIES FROM JEAN PARE
Categories Cookies Chocolate Dessert Bake Kid-Friendly Quick & Easy
Yield 50 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In small saucepan melt cocoa and butter stirring as it melts. Remove from heat. In medium bowl gently stir eggs and sugar then add flour, nuts and salt. Gently stir. Add cocoa mixture and stir until just combined. Scrape batter into greased 12x16 pan. Bake in 350degree oven for 30 min, until the edges show signs of pulling away from the sides of the pan. Cool. Cut into squares.Frost for a more festive occasion. Optional: toast walnuts in a small fry pan on low heat for about 5 min for extra flavor. Watch closely so as not to burn them.
DOUBLE BROWNIES
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Provided by Irmgard
Categories Bar Cookie
Time 45m
Yield 54 squares
Number Of Ingredients 20
Steps:
- Chocolate Layer: Beat 2 eggs until foamy.
- Add the granulated sugar, flour, nuts and salt.
- Melt the cocoa and butter together in a saucepan over low heat.
- Add to the egg mixture and blend well.
- Spread in a greased 9" x 13" pan and set aside.
- Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar.
- Add the eggs and vanilla.
- Beat until well mixed.
- Add the remaining ingredients and stir.
- Spoon over the chocolate layer and small blobs.
- Spread as best you can.
- Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
- Cool and frost.
- To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
- Simmer for 2 minutes.
- Cool.
- Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
- Spread over the cooled squares.
- To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
- Cut into squares.
Nutrition Facts : Calories 148.6, Fat 7, SaturatedFat 3.5, Cholesterol 27.6, Sodium 57.1, Carbohydrate 20.9, Fiber 0.5, Sugar 16.1, Protein 1.6
JACKIE'S FAMOUS PARVE BROWNIES
My wife's old roommate's sister-in-law gave us this recipe. I can take no credit for it I am posting it to keep it in a safe place & to share. It is definitely worth it!
Provided by Abba Gimel
Categories Bar Cookie
Time 45m
Yield 1 tray
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Stir in one ingredient at a time. Sounds silly, but it is very important!
- Bake for 40 minutes.
Nutrition Facts : Calories 4675.8, Fat 184.6, SaturatedFat 52.2, Cholesterol 846, Sodium 309.2, Carbohydrate 734.1, Fiber 21.7, Sugar 495, Protein 58.9
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