Brownies On Steroids Bars Recipes

BROWNIE COOKIE BARS

Brownie Cookie Bars image

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!

Provided by Savvy

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup white sugar
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 pinch ground cinnamon
1 pinch ground allspice
3 pinches confectioners' sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g

FUDGY S'MORES BROWNIE BARS

Fudgy S'mores Brownie Bars image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h30m

Yield 40

Number Of Ingredients 11

Ingredients

Crisco® No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g

BROWNIES ON STEROIDS

Brownies on Steroids image

My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!

Provided by miss gracie

Categories Bar Cookie

Time 45m

Yield 3 Dozen Squares

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped pecans
1/2 cup flaked coconut
1/3 cup English toffee bits

Steps:

In a food processor, combine the flour, sugar, and cocoa.
Add the butter and process just until mixture resembles coarse crumbs.
Press firmly into a greased 13” by 9” baking pan.
Bake at 350 degrees for 10 minutes.
While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
Heat, stirring constantly, until mixture is smooth.
Remove crust from oven.
Pour chocolate mixture over crust.
Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
Press down firmly.
Return to oven and bake for 18 to 20 minutes.

MAGIC BROWNIE BARS

Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIES ON STEROIDS BARS

BROWNIES ON STEROIDS BARS image

Categories Bread Bake

Number Of Ingredients 10

Ingredients

1 3/4 cup all purpose flour
3/4 cup confectioners' sugar
1/3 cup baking cocoa
3/4 cup cold butter
14 ounce can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped toasted pecans
1/2 cup coconut
1/3 cup English toffee bits

Steps:

In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13' by 9' baking pan. Bake at 350 degrees for 10 minutes. While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly. Return to oven and bake for another 18-20 minutes.

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