Brunswick Stew With Brisket And Pulled Pork Recipes

BRUNSWICK STEW

Steps:

• Using a Dutch oven or large stock pot, add butter and olive oil; place over medium-high heat. Once hot, add onion and sauté, stirring occasionally, for 5-6 minutes or until onion has softened.
• Add garlic and continue sautéing for 1-2 more minutes.
• Add chicken broth, tomato sauce, lima beans, okra, corn, cream-style corn and tomatoes; stir until well combined. Bring to a boil, stirring occasionally.
• Reduce heat to a low, cover and simmer for 20 minutes.
• Add bbq sauce, Worcestershire sauce, vinegar, hot sauce, salt, pepper and thyme; stir until well combined. Cover and let simmer for 10 minutes.
• Add shredded meat; stir until well combined. Continue simmering for 5-10 more minutes, or until meat is heated through.
• Divide into bowls and {optional} Serve with cornbread.

BRUNSWICK STEW (AKA BBQ STEW)

Steps:

• In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.
• Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.
• Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.
• Serve warm with crusty bread.

BRUNSWICK STEW WITH BRISKET AND PULLED PORK

Steps:

• The first step is very important in order to properly season your Brunswick Stew.
• Over medium heat, combine olive oil, onions, bell pepper, and celery.
• Sauté until softened and slightly browned. This usually takes about 10 minutes.
• Add garlic and sauté for about 3 more minutes.
• Gradually add your meats to the sauté mixture, coating all of the meat with it.
• This makes sure that your meat stays smoky and doesn't get overpowered by all of the other delicious flavors that are about to be piled on top of it.
• One ingredient at a time, add the chicken stock first, then the tomatoes, corn, BBQ sauce or ketchup, Worcestershire sauce, and all of your other spices.
• Cayenne pepper adds a nice kick to this masterpiece.
• Be sure to add liquid first so that the vegetables don't burn.
• Bring all ingredients to a nice, rolling boil and then knock it down to a simmer.
• Once the boiling has calmed down, stir occasionally until an hour has passed and your stew will be finished.
• Serve immediately with warm bread, some crackers, or a dinner roll.

BRUNSWICK STEW

Steps:

• Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW

Steps:

• Dice the onion and the celery sticks and reserve.
• In the Dutch oven or pot add the butter and melt it on medium heat.
• Sautee the diced onion and celery on medium heat until soft and translucent. Season with salt to help soften the veggies.
• Add the tomato puree, the bbq sauce, the apple cider vinegar, the
• Worcestershire sauce, the lima beans, the corn, the meats, and the chicken stock, and mix well. Season with garlic powder, more salt, and black pepper.
• Cover and let cook on medium-low heat for around 45 minutes.

BRUNSWICK STEW ( CHICKEN & PORK )

Steps:

• I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
• If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
• In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
• Add thawed corn and butter beans; stir.
• Add tomatoes; stir.
• Lastly, stir in pulled chicken and pork.
• Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.