Bruschetta With Avocado And Chilli Pepper Topping Recipes

BRUSCHETTA WITH AVOCADO AND CHILLI PEPPER TOPPING

Bruschetta With Avocado and Chilli Pepper Topping image

These snacks remain popular and do not present many problems for the cook. Here's a change from the tomatoey ones.

Provided by Zurie

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 French baguette
olive oil or butter
2 avocados, ripe but firm
1/2 sweet onion, finely chopped
2 tablespoons lime juice
1 hot pepper, chopped (or use 1 teaspoon paste)
2 ounces basil, finely chopped (60g)
1 tablespoon olive oil
salt

Steps:

Heat oven to 350 deg F/180 deg Celsius.
Slice baguette on the diagonal (you'll get more slices than you need, but bake them all and save the rest in an airtight container for later use).
Brush with olive oil or butter, and bake in single layer until golden and quite crisp.
Meanwhile, peel and cut avocado's in small cubes in a bowl, add the onion, lime juice, chopped hot pepper (remove seeds!), basil and olive oil.
Season with salt, and toss lightly.
Remove 9 crisp golden bread slices to a serving platter, and place a spoonful of the avo relish on each.
NOTE: Be careful with the chilli pepper or paste: you don't want it too hot. Use less if pepper is very hot.

Nutrition Facts : Calories 336.1, Fat 24.7, SaturatedFat 3.6, Sodium 121.7, Carbohydrate 28, Fiber 10.4, Sugar 3.2, Protein 6.3

AVOCADO BRUSCHETTA

Avocado Bruschetta image

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Provided by Bergy

Categories Vegetable

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

Steps:

In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
Mixed the garlic etc with the fork mashed avocado.
Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
Spread the avocado mixture on the toasted baguette slices.
Top with the chopped tomatoes and sprinkle with the parmesan cheese.
Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3

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