SHERRY-GLAZED BRUSSELS SPROUTS
Glazed Brussels sprouts make for a great, crowd-pleasing side dish. This recipe uses a combination of sugar, sherry wine and butter to give them a silky texture and slightly nutty flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the pearl onions and cook until tender and the skins peel off easily, about 2 minutes; drain and rinse under cold water. Trim the root ends and pinch the opposite ends to remove the skins.
- Combine the brussels sprouts, 1 cup water, 2 tablespoons butter, the sugar and 1/2 teaspoon each salt and pepper in a large skillet over medium heat. Cook, stirring occasionally, until the brussels sprouts are bright green and crisp-tender, about 10 minutes. Add the pearl onions and cook until the skillet is almost dry, about 5 minutes. Add the remaining 2 tablespoons butter, the sherry and thyme. Cook, tossing, until the vegetables are glazed, about 2 minutes; season with salt. Top with chives.
SMASHED BRUSSELS SPROUTS
Smashing Brussels sprouts before you roast them results in extra surface area, which translates to more crispy cheesy bits. If you have a meat mallet, it makes the smashing particularly easy and fun, but you can also use a cast-iron skillet or heavy drinking glass or mug.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F with a sheet pan on the bottom rack.
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and boil until tender throughout, 10 to 12 minutes. Drain in a colander and cool under running water. Pat very dry with kitchen towels.
- Flatten each sprout with a meat mallet. Transfer to a large bowl and toss with 1/2 cup of the manchego, the olive oil, smoked paprika, garlic and 1 teaspoon salt. Spread on the preheated sheet pan and roast until crispy on the bottom, 13 to 15 minutes.
- Flip the sprouts and sprinkle with the remaining 1/2 cup manchego. Roast until the tops are browned and crusty and the bottoms are deeply caramelized, 13 to 15 minutes more.
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BRUSSELS SPROUTS WITH BACON & CHESTNUTS
A classic Christmas combination - and it counts as two of your 5-a-day
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
- Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
- Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
- Uncover, turn up the heat, then add most of the 50g butter and sauté the sprouts for 2 mins more.
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
Nutrition Facts : Calories 196 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
More about "brussel sprouts with streaky rashers recipes"
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
BRUSSEL SPROUTS WITH TURKEY RASHERS RECIPE - ET FOOD …
From etfoodvoyage.com
Cuisine British, EuropeanCategory Side DishServings 2Estimated Reading Time 3 mins
- Heat vegetable oil or animal fat in a pan over medium-high heat. Add garlic and cook until fragrant, about a minute.
- Toss in Brussel Sprouts, saute and mix well with garlic and turkey rashers. Season with salt & pepper.
- Stir in chicken broth and let cook until the Brussel Sprouts are tender and cooked through. The liquid should be reduced and you can add more water if it gets too dry. Serve immediately.
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
From allrecipes.com
BRUSSEL SPROUTS WITH STREAKY RASHERS #BRUSSELSPROUTS …
From pinterest.com
SHREDDED SPROUTS WITH STREAKY BACON - SUPERVALU
From supervalu.ie
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
EASY SMASHED BRUSSELS SPROUTS (ONLY 5 INGREDIENTS ... - ALENA MENKO
From alenamenko.com
BRUSSELS SPROUTS RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED FROZEN BRUSSELS SPROUTS - WELL PLATED BY ERIN
From wellplated.com
BRUSSEL SPROUTS WITH TURKEY RASHERS RECIPE
From pinterest.co.uk
CRISPY & CRUNCHY PARMESAN SMASHED BRUSSELS SPROUTS
From thetoastedpinenut.com
RUTH'S CHRIS STEAK HOUSE ROASTED BRUSSELS SPROUTS RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
TEFAL ACTIFRY 2 IN 1 FRYING BRUSSELS SPROUTS IN STREAKY RASHERS AND ...
From youtube.com
30 BEST BRUSSELS SPROUTS RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
PERFECTLY CRISPY BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
SUPER CRISPY SHREDDED BRUSSELS SPROUTS - OUR SALTY KITCHEN
From oursaltykitchen.com
BRUSSELS SPROUTS & TEMPEH RASHERS - BETTER NATURE TEMPEH
From betternaturetempeh.co
CRISPY SMASHED BRUSSELS SPROUTS RECIPE | EATINGWELL
From eatingwell.com
PERFECT CRISPY BRUSSELS SPROUTS RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED BRUSSELS SPROUTS WITH CRISPY ONIONS - TJ'S TASTE
From tjstaste.com
BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
CRACK BRUSSELS SPROUTS {THE BEST ROASTED BRUSSELS ... - SWANKY …
From swankyrecipes.com
THE BEST BRUSSELS SPROUTS OF YOUR LIFE! - ERREN'S KITCHEN
From errenskitchen.com
CRISPY BRUSSELS SPROUTS WITH BALSAMIC AND HONEY | KITCHN
From thekitchn.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
ROASTED BRUSSELS SPROUTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SMASHED BRUSSELS SPROUTS - WELL PLATED BY ERIN
From wellplated.com
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
CRISPY SMASHED BRUSSEL SPROUTS - LITTLE PINE KITCHEN
From thelittlepine.com
ROASTED BRUSSELS SPROUTS WITH SHERRY VINAIGRETTE RECIPE - SPAIN ON …
From spainonafork.com
CRISPY SMASHED BRUSSELS SPROUTS WITH BALSAMIC & PARMESAN …
From eatingwell.com
GARLIC SMASHED BRUSSELS SPROUTS (ROASTED BRUSSELS SPROUTS)
From alphafoodie.com
SMASHED BRUSSELS SPROUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SMASHED BRUSSELS SPROUTS RECIPE - DELISH
From delish.com
SMASHED BRUSSEL SPROUTS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
STREAKY BACON RASHERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BRUSSEL SPROUTS WITH STREAKY RASHERS | RECIPE | BRUSSEL SPROUTS, …
From pinterest.com
ROASTED BRUSSELS SPROUTS - CARLSBAD CRAVINGS
From carlsbadcravings.com
SHREDDED BRUSSELS SPROUTS WITH LEMON AND OIL - SKINNYTASTE
From skinnytaste.com
BRUSSELS SPROUTS GRATIN (HOLIDAY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
10 BEST SHREDDED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
SPROUTS WITH CRISPY BACON RECIPE - BBC FOOD
From bbc.co.uk
CRISPY SMASHED BRUSSELS SPROUTS RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love