Brussels Sprouts Salad With Warm Bacon Vinaigrette Recipes

BRUSSELS SPROUTS WITH BACON DRESSING

Brussels Sprouts with Bacon Dressing image

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Provided by Chef John

Categories Side Dish Vegetables Brussels Sprouts

Time 24m

Yield 4

Number Of Ingredients 8

Ingredients

1 ¼ pounds Brussels sprouts
1 tablespoon vegetable oil
4 ounces bacon, sliced
⅓ cup cider vinegar
1 lemon, juiced
2 tablespoons brown sugar
salt and ground black pepper to taste
1 pinch cayenne pepper

Steps:

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g

BRUSSELS SPROUTS WITH BACON VINAIGRETTE

Brussels Sprouts with Bacon Vinaigrette image

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. -Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3 pounds fresh Brussels sprouts
10 bacon strips, chopped
1 medium red onion, halved and thinly sliced
2/3 cup white wine vinegar
1/3 cup honey
1/4 cup Dijon mustard
2 medium apples, thinly sliced

Steps:

Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 274mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.

BACON, AVOCADO, & BRUSSELS SPROUT SALAD WITH LEMON VINAIGRETTE RECIPE BY TASTY

Bacon, Avocado, & Brussels Sprout Salad With Lemon Vinaigrette Recipe by Tasty image

Here's what you need: brussels sprouts, avocado, green onions, fresh spinach, bacon, parmesan cheese, dried cranberries, sliced almonds, lemon juice, dijon mustard, dried oregano, pepper, salt, olive oil

Provided by Pierce Abernathy

Categories Lunch

Yield 4 servings

Number Of Ingredients 14

Ingredients

20 brussels sprouts, shaved
1 avocado, diced
6 green onions, diced
1 cup fresh spinach
7 slices bacon, cooked and cut into 1/2 inch (1 cm) pieces
⅓ cup parmesan cheese
¼ cup dried cranberries
¼ cup sliced almonds
4 tablespoons lemon juice
1 tablespoon dijon mustard
1 tablespoon dried oregano
1 tablespoon pepper
½ tablespoon salt
4 tablespoons olive oil

Steps:

Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
Add the mustard, oregano, pepper, and salt. Whisk to combine.
Slowly add the olive oil while continuing to whisk until evenly blended.
Slice the avocado and remove the pit, then dice.
Trim the ends of the scallions, then dice.
In a large bowl, combine the Brussels sprouts and spinach.
Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.
Pour the dressing evenly over the salad.
Toss thoroughly until well mixed.
Enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 6 grams

SHAVED BRUSSELS SPROUTS SALAD WITH BACON VINAIGRETTE RECIPE - (4.4/5)

Shaved Brussels Sprouts Salad with Bacon Vinaigrette Recipe - (4.4/5) image

Provided by á-25252

Number Of Ingredients 7

Ingredients

1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
6 slices applewood-smoked bacon, chopped
1 tablespoon grainy mustard
2 teaspoons honey
1/4 cup apple cider vinegar
Kosher salt and freshly ground pepper
2 tart apples, diced

Steps:

To prepare the Brussels sprouts, using a mandoline, a very sharp knife, or the thinnest slicing blade on a food processor, very thinly slice the Brussels sprouts into fine shreds. Transfer to a serving bowl and, using your hands, fluff and separate the shreds. In a frying pan over medium heat, fry the bacon until brown and crisp and the fat renders, about 5 minutes. Using a slotted spoon, transfer the bacon pieces to a paper towel, then sprinkle over the salad. Discard all but ¼ cup of the hot bacon fat. Re-warm over medium then whisk in the grainy mustard, cider vinegar, and honey until well combined. Drizzle over the shaved Brussels sprouts and apples and season with salt and pepper. Toss gently and serve.

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