Jo Mamas Beef Stew Recipes
JO MAMA'S BEEF STEW
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would coat the beef pieces with a flour/salt/pepper mix by shaking them in a bag and then brown them in a couple tablespoons of oil. I eliminated this step to simplify and lower the calories and fat, but if you do it that way it makes for a thicker sauce. Good either way!
Provided by SharleneW
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shake stew meat up in a bag with flour to cover.
- Brown in vegetable oil in stew pot.
- Cover with water and bring to a boil.
- Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
- Add remaining ingredients and add additional water to cover.
- Bring to a boil again.
- Reduce heat and simmer until vegetables are done, about 15 minutes.
MAMA'S STEW BEEF
Steps:
- In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
- Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.
SLOPPY JOE MAMAS
I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Provided by Me Recipies
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
- Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
- Cook on Low for 2 hours (or on High for 1 hour).
Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g
MAMA MILLER'S BEEF STEW
This is basically the way my grandmother made beef stew. It's not a fancy stew....it's just plain country cooking. If she added more vegetables to the recipe, she called it soup. My grandmother made a roux to thicken her stew. I have changed the recipe to include the addition of a can of beef gravy instead of the roux. The beef gravy acts as a thickening agent and gives the stew a really rich brown color. I serve it with cabbage & apple salad & cornbread. I don't advise freezing this stew because I have found that the potatoes tend to get mushy. The prep time & cook times listed are approximate.
Provided by Julie in TX
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
- Put the stew meat into the bag with the flour mixture.
- Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
- Pour vegetable oil 1/4 inch deep into a large pot.
- Heat over medium heat.
- Brown the beef in the hot oil.
- Remove the beef from the pan.
- Discard the oil.
- Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
- Add enough water to completely cover the meat& vegetables.
- Bring to a boil and immediately reduce the heat.
- Simmer until the meat is tender.
- Add boiling water during cooking period if necessary.
- When in the meat is tender, add the potatoes.
- Make sure all the ingredients are covered with liquid.
- Add 1 teaspoon salt and 1/4 teaspoon pepper.
- When the potatoes are tender, add the beef gravy and bring back to a boil.
- Remove the stew from the heat and serve.
Nutrition Facts : Calories 527.5, Fat 23.6, SaturatedFat 9.5, Cholesterol 77.4, Sodium 1298.2, Carbohydrate 52, Fiber 8.3, Sugar 10.9, Protein 28.4
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