Brussels Waffle Recipes

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

BELGIAN (BRUSSELS) WAFFLES

Steps:

• Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
• In a large bowl, mix together flour, sugar and salt.
• Lightly beat the egg yolks with a fork.
• In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
• Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
• Beat egg whites until soft peaks form.
• Stir in the yeasted milk.
• Fold egg whites gently into batter.
• Leave it out on the counter until doubled in volume, then bake.
• The flavor is better if refrigerated overnight.

BRUSSELS WAFFLE RECIPE

Steps:

• Dissolve yeast in lukewarm milk and cover and rest for 20 minutes or until bubbles appear.
• Separate the eggs, adding the egg yolks to the yeasted milk, along with the melted butter, vanilla extract, and dry ingredients (flour, salt, sugar). Set egg whites aside.
• Mix well using a rubber spatula, then cover the bowl and let the batter rest in a warm place until the dough has doubled in size (roughly one hour, or up to overnight in the refrigerator covered in plastic wrap).
• Preheat your belgian waffle maker.
• Beat the egg whites until frothy, then add the beaten egg whites and sparkling water to the yeast dough to make it runny.
• Spray the preheated waffle iron with nonstick cooking spray, then pour 1 cup batter into the hot waffle iron and cook the Belgian waffle batter until your waffle is golden brown and crispy.
• For best results, eat immediately dusted with powdered sugar!
• If you are making waffles for a crowd, put your homemade waffles on a baking sheet in an oven preheated to 200 F to keep warm.

CLASSIC BELGIAN WAFFLES

Steps:

• Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

BRUSSELS WAFFLE

Steps:

• Heat ½ cup of the water to lukewarm. Dissolve the yeast in the water.
• Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
• Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
• Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.

BELGIAN WAFFLES

Steps:

• In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
• In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
• Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.