Buba Gumps Coconut Shrimp Recipes
COCONUT SHRIMP THAT'D MAKE BUBBA GUMP PROUD
It's nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried
Provided by Brandi Milloy
Categories Main Dishes, Shellfish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.
- Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
- Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
- Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.
BUBBA GUMP COCONUT SHRIMP RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Peel and devein shrimp, leaving tails intact. Combine pancake mix and beer in a small bowl. Stir until smooth. Pour oil to depth of 2 inches into a Dutch oven. Heat to 350°F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
BUBA GUMP'S COCONUT SHRIMP
I haven't tried this yet, but it sounded so easy and yummy. Got it off Recipe Goldmine. Let me know what you think if you try it.
Provided by C. Taylor
Categories Coconut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F.
- Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
Nutrition Facts : Calories 287.1, Fat 8.2, SaturatedFat 5.7, Cholesterol 91.4, Sodium 429.4, Carbohydrate 34.2, Fiber 1.7, Sugar 8, Protein 15.6
BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6
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