Bubba Gump Shrimp Company Cajun Shrimp Recipes
BUBBA GUMP SHRIMP COMPANY CAJUN SHRIMP RECIPE
Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump's.
Provided by Mark
Categories Appetizer Lunch Party Recipe
Time 20m
Number Of Ingredients 8
Steps:
- In a large sauté pan, melt butter over medium heat.
- When hot, add shrimp, Cajun seasoning and Worcestershire sauce. Cook shrimp to medium rare, stirring often. Do not overcook.
- Place garlic bread on a serving plate, sticking off each side.
- Pour shrimp into center of serving dish.
- Garnishing with chopped parsley.
- Place a lemon wedge on top of shrimp.
- Serve hot.
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH
When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.
Provided by Cooking in Missouri
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
- Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
- Remove from poaching liquid, strain and place in stainless steel bowl.
- Add butter, cajun spice, garlic and liquid smoke and toss together.
- Serve on large platter with the extra lemon wedges.
Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4
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